Tailgate Tacos

Ingredients: cooking spray 1 pound ground beef ½ cup salsa 2 tablespoons taco seasoning mix 2 cups shredded Mexican cheese blend 24 wonton wrappers Directions: Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray. Heat a large skillet over medium-high heat. Cook and stir beef... » read more

Moist Coconut-Lime Cupcakes

Ingredients: 2 ¼ cups cake flour 1 tablespoon baking powder ¼ teaspoon salt 1 ¼ cups coconut milk 4 large egg whites, at room temperature 1 ½ cups white sugar 1 ½ tablespoons grated lime zest ½ cup unsalted butter, at room temperature 1 tablespoon fresh lime juice 1 teaspoon coconut extract 1 cup heavy cream, chilled 2 tablespoons... » read more

Keto Chocolate-Chia Pudding

Ingredients: 2 ½ cups almond milk 1 cup chia seeds ⅓ cup stevia sweetener 2 tablespoons unsweetened cocoa powder 5 tablespoons raw or roasted sliced almonds 5 tablespoons shredded unsweetened coconut 2 tablespoons chocolate shavings Directions: Whisk almond milk, chia seeds, stevia, and cocoa powder together in a bowl until well combined. Refrigerate until chia seeds... » read more

Cranberry Pumpkin Muffins

Ingredients: 2 cups all-purpose flour ¾ cup brown sugar, packed 2 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground ginger ⅛ teaspoon ground cloves ⅛ teaspoon ground nutmeg 1 cup canned unsweetened pumpkin puree 2 eggs, lightly beaten ½ cup butter, melted ¼ cup buttermilk 2... » read more

Quick Spinach Quiche

Ingredients: 1 (15 ounce) package refrigerated pie crusts 4 cups shredded Cheddar cheese 1 (12 ounce) package frozen chopped spinach, thawed and drained 1 cup finely chopped onion 12 eggs 2 cups milk salt and ground black pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). Line two 9-inch pie plates... » read more

Jewish Coffee Cake

Ingredients: ½ cup butter 1 cup white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup sour cream 1 teaspoon vanilla extract 1 cup chopped walnuts ½ cup confectioners’ sugar 2 teaspoons ground cinnamon 2 tablespoons butter, melted Directions: Preheat oven to 350 degrees F (175 degrees... » read more

October Oatmeal Pumpkin Muffins

Ingredients: no-stick cooking spray ½ cup all-purpose flour ½ cup whole wheat flour ½ cup white sugar 1 teaspoon salt 1 teaspoon pumpkin pie spice ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 ¼ cups pumpkin puree ½ cup milk 2 eggs, beaten ¼ cup maple syrup... » read more

Pumpkin French Toast Bake

Ingredients: 8 eggs 1 teaspoon vanilla extract 2 teaspoons ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground nutmeg 1 tablespoon white sugar 1 (15 ounce) can pumpkin puree 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes ⅓ cup brown sugar ¼ teaspoon ground cinnamon 2 tablespoons all-purpose flour 1 tablespoon butter, softened... » read more

Cranberry Bread Pudding

Ingredients: 3 cups milk 1 ½ cups heavy whipping cream ¾ cup white sugar 5 eggs 1 ½ teaspoons lemon zest 1 ½ teaspoons kosher salt ¼ teaspoon ground cinnamon ¾ vanilla bean, split and seeds scraped away 1 ½ French baguettes, cut into 2-inch slices ½ cup golden raisins 1 cup cranberries 2 teaspoons butter Directions: Whisk milk,... » read more

Homemade Cereal

Ingredients: 7 cups quick cooking oats 1 cup wheat germ 1 cup wheat bran ½ cup brown sugar ½ cup vegetable oil ½ cup honey ½ cup water 1 tablespoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon salt 1 cup chopped dates 1 cup chopped pecans 1 cup flaked coconut... » read more