Cheesy Bacon-Sausage-Egg-Hash Brown Skillet

Ingredients: 6 slices bacon, cut into 1-inch pieces 1 link smoked pineapple-bacon chicken sausage, cut into slices 1 tablespoon canola oil 1 teaspoon butter 2 ½ cups frozen hash brown potatoes, thawed ½ onion, chopped ¾ teaspoon garlic powder, divided ½ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon ground black pepper 1 cup shredded Cheddar... » read more

Cindy’s Breakfast Casserole

Ingredients: cooking spray 1 (12 ounce) package bacon 1 teaspoon butter, or as desired 1 (20 ounce) package frozen cubed hash brown potatoes salt and ground black pepper to taste 1 (12 ounce) package sliced fresh mushrooms 3 green onions, minced 2 cups shredded Cheddar cheese, divided 10 eggs 2 cups milk 1 teaspoon salt... » read more

Greek Couscous

Ingredients: ¼ cup chicken broth ½ cup water 1 teaspoon minced garlic ½ cup pearl (Israeli) couscous ¼ cup chopped sun-dried tomatoes ¼ cup sliced Kalamata olives 2 tablespoons crumbled feta cheese 1 cup canned garbanzo beans, rinsed and drained 1 teaspoon dried oregano ½ teaspoon ground black pepper 1 tablespoon white wine vinegar 1 ½... » read more

Sensational Steak Sandwich

Ingredients: 2 tablespoons olive oil 1 pound thinly sliced sirloin steak strips 8 ounces sliced fresh mushrooms 1 green bell pepper, seeded and cut into strips 1 medium onion, sliced 10 slices provolone cheese 1 loaf French bread 1 (14 ounce) can beef broth ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic... » read more

White Bean Chicken Breast Chili

Ingredients: 1 teaspoon vegetable oil 2 boneless, skinless chicken breast halves 1 teaspoon vegetable oil 1 large onion, diced salt and freshly ground black pepper to taste 4 cloves garlic, chopped 1 tablespoon ancho chile powder 1 teaspoon ground cumin 1 teaspoon all-purpose flour ½ teaspoon chipotle pepper powder ¼ teaspoon dried oregano 1 teaspoon... » read more

The Last Caesar Salad Recipe You’ll Ever Need

Ingredients: 2 anchovy fillets 2 cloves garlic, chopped, or to taste 1 cup mayonnaise ⅓ cup grated Parmesan cheese ¼ cup half-and-half 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce Directions: Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise,... » read more

Thai Rice Noodle Salad

Ingredients: 1 (8 ounce) package dried rice noodles 1 tablespoon olive oil ¼ head romaine lettuce, chopped ¼ red bell pepper, diced ¼ cup chopped red onion 3 green onions, chopped ¼ cucumber, diced 2 tablespoons chopped fresh basil, or to taste 2 tablespoons chopped fresh cilantro, or to taste 1 (1 inch) piece fresh... » read more

Creamy Cucumber Tomato Salad

Ingredients: 2 large tomatoes, diced 1 large cucumber, quartered ¼ cup sour cream, or to taste 2 ½ teaspoons balsamic vinaigrette dressing (such as Wish-Bone®) 2 teaspoons lemon juice 1 teaspoon finely chopped fresh dill 4 pinches garlic salt with parsley (such as Lawry’s®) salt and ground black pepper to taste Directions: Combine tomatoes and cucumbers... » read more

Balsamic Roasted Pork Loin

Ingredients: 2 tablespoons steak seasoning rub ½ cup balsamic vinegar ½ cup olive oil 2 pounds boneless pork loin roast Directions: Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. Preheat... » read more

Power Salad Bowl

Ingredients: 1 cup finely chopped kale ½ cup cooked quinoa ½ cup garbanzo beans ½ red bell pepper, chopped 1 carrot, grated 1 hard-boiled egg, chopped ½ lemon, juiced 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 1 teaspoon Dijon mustard ½ teaspoon maple syrup, or to taste salt and ground black pepper to... » read more