Crunchy Sugar-Free Granola

Ingredients: 3 ¾ cups rolled oats ½ cup chopped almonds ¼ cup dried unsweetened coconut ¼ cup sesame seeds 2 teaspoons ground cinnamon ¼ teaspoon salt 3 large egg whites 1 teaspoon vanilla extract Directions: Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper. Combine oats, almonds, coconut, sesame... » read more

Apple Raisin French Toast Strata

Ingredients: 1 (1 pound) loaf cinnamon raisin bread, cubed 1 (8 ounce) package cream cheese, diced 1 cup diced peeled apples 8 eggs 2 ½ cups half-and-half cream 6 tablespoons butter, melted ¼ cup maple syrup Directions: Coat a 9×13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom... » read more

Air Fryer French Toast Sticks

Ingredients: 2 large eggs ⅓ cup milk 1 tablespoon butter, melted 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 4 slices day-old bread, cut into thirds 1 teaspoon confectioners’ sugar, or to taste Directions: Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl. Line an air fryer basket with parchment paper. Dip... » read more

Cinnamon-Accented French Toast

Ingredients: 3 eggs, beaten 2 teaspoons white sugar 1 teaspoon milk 1 teaspoon ground cinnamon ¼ teaspoon salt 6 slices bread Directions: Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat. Heat a skillet over medium heat. Cook bread in hot skillet until... » read more

Cinnamon Roll Waffles

Ingredients: 2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt 1 ½ cups warm milk ⅓ cup butter, melted 2 eggs, beaten 1 teaspoon vanilla extract ¾ cup brown sugar, packed ½ cup butter, melted 1 tablespoon ground cinnamon 1 ½ cups confectioners’ sugar 1 (3 ounce) package cream cheese, softened... » read more

Freeze-and-Reheat Breakfast Burritos

Ingredients: 1 (12 ounce) package bacon 10 large eggs 3 tablespoons milk ¼ teaspoon salt 3 tablespoons vegetable oil 4 cups frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O’Brien®) ½ teaspoon garlic salt ¼ teaspoon ground black pepper 10 large flour tortillas 1 ½ cups shredded Cheddar cheese 1 cup salsa,... » read more

Leftover Ham -n- Potato Casserole

Ingredients: 6 small potatoes, peeled and cubed 3 tablespoons butter 2 cups cubed fully cooked ham 1 small onion, finely chopped ¼ cup butter 3 tablespoons all-purpose flour 1 ½ cups milk salt and ground black pepper to taste 1 (8 ounce) package shredded Cheddar cheese ¼ cup bread crumbs Directions: Place potatoes into a large... » read more

Banana Peach Bread

Ingredients: ¾ cup white sugar ½ cup butter, softened 1 tablespoon brown sugar 1 tablespoon instant hot chocolate mix 3 bananas, peeled 1 large fresh peach – peeled, pitted, and diced ¼ cup milk 2 eggs 1 tablespoon vanilla extract 2 cups all-purpose flour ½ cup chopped walnuts 1 teaspoon baking soda 1 teaspoon salt... » read more

Scrambled Eggs with Sausage and Cornbread

Ingredients: ¼ cup vegetable oil ¼ pound bulk pork sausage 1 4×4-inch square prepared cornbread, crumbled 4 eggs 1 (10 ounce) package frozen bell pepper and onion mix, thawed 1 dash hot sauce, or to taste salt and ground black pepper to taste Directions: Heat vegetable oil in a large skillet over medium heat; cook... » read more

Almond Meal Pancakes

Ingredients: 2 large eggs 2 tablespoons olive oil 2 tablespoons maple syrup ¾ teaspoon vanilla extract 1 pinch salt 1 cup finely ground almond meal 1 teaspoon baking powder 1 teaspoon butter, or as needed Directions: Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl. Whisk until... » read more