Traditional Layered French Croissants
Ingredients: 2 tablespoons all-purpose flour 1 ½ cups unsalted butter, at room temperature 4 cups all-purpose flour, divided ½ teaspoon salt 3 tablespoons sugar 2 (.25 ounce) packages active dry yeast ¼ cup lukewarm water 1 cup milk ½ cup heavy cream 1 egg 1 tablespoon water Directions: Sprinkle 2 tablespoons of flour over the butter... » read more