Traditional Layered French Croissants

Ingredients: 2 tablespoons all-purpose flour 1 ½ cups unsalted butter, at room temperature 4 cups all-purpose flour, divided ½ teaspoon salt 3 tablespoons sugar 2 (.25 ounce) packages active dry yeast ¼ cup lukewarm water 1 cup milk ½ cup heavy cream 1 egg 1 tablespoon water Directions: Sprinkle 2 tablespoons of flour over the butter... » read more

Wisconsin Native’s Beer Cheese Soup

Ingredients: 1 ½ cups diced carrots 1 ½ cups diced onion 1 ½ cups diced celery 2 cloves garlic, minced 1 teaspoon hot pepper sauce ⅛ teaspoon cayenne pepper ½ teaspoon salt ¼ teaspoon black pepper 3 cups chicken broth 2 cups beer ⅓ cup butter ⅓ cup flour 4 cups milk or half and half 6 cups... » read more

Perfect Mixed Greens

Ingredients: 2 bunches collard greens 2 bunches mustard greens 2 bunches turnip greens 3 tablespoons salt 4 cups chicken broth, divided ½ cup vegetable oil 4 cloves garlic, sliced ½ cup cooked real bacon bits ½ cup white sugar salt and pepper to taste Directions: Pull the leaf portions of the collard, mustard, and turnip... » read more

Portuguese Cod Fish Casserole

Ingredients: 2 pounds salted cod fish 5 large potatoes, peeled and sliced 3 large onions, sliced ¾ cup olive oil 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1 ½ teaspoons crushed red pepper flakes 1 teaspoon paprika 3 tablespoons tomato sauce Directions: Soak salted cod in cold water overnight or for a few hours.... » read more

Oven Fried Okra

Ingredients: 1 (16 ounce) package frozen cut okra butter flavored cooking spray ¼ cup yellow cornmeal ¼ cup panko bread crumbs ½ teaspoon garlic salt ¼ teaspoon ground black pepper Directions: Preheat an oven to 375 degrees F (190 degrees C). Place a baking rack on top of a baking sheet or sheet pan. Cook... » read more

Witches’ Hats

Ingredients: 2 (16 ounce) packages fudge stripe cookies ¼ cup honey, or as needed 1 (9 ounce) bag milk chocolate candy kisses, unwrapped 1 (4.5 ounce) tube decorating gel Directions: Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom... » read more

Sour Cream Chicken Quiche

Ingredients: 1 (9 inch) frozen pie crusts, thawed 1 tablespoon olive oil ¼ cup chopped onion ¼ cup chopped green bell pepper 1 tablespoon all-purpose flour 1 cup chopped cooked chicken breast ¼ teaspoon salt ¼ teaspoon nutmeg ¼ teaspoon black pepper ½ cup shredded Cheddar cheese ¼ cup shredded Swiss cheese 2 eggs, slightly... » read more

Classic Sloppy Joes

Ingredients: 1 tablespoon vegetable oil 1 small onion, chopped ⅓ cup chopped green pepper 1 pound lean ground beef 1 ½ cups Heinz Tomato Ketchup 1 tablespoon Heinz Worcestershire Sauce 2 tablespoons brown sugar ¼ teaspoon salt ¼ teaspoon pepper 8 sandwich buns Directions: Heat oil in a large frying pan set over medium-high heat. Saute... » read more

Overnight Blueberry French Toast

Ingredients: 12 slices day-old bread, cut into 1-inch cubes 2 (8 ounce) packages cream cheese, cut into 1 inch cubes 1 cup fresh blueberries 12 eggs, beaten 2 cups milk 1 teaspoon vanilla extract ⅓ cup maple syrup 1 cup white sugar 2 tablespoons cornstarch 1 cup water 1 cup fresh blueberries 1 tablespoon butter... » read more

Eggs Benedict

Ingredients: 4 egg yolks 3 ½ tablespoons lemon juice 1 pinch ground white pepper ⅛ teaspoon Worcestershire sauce 1 tablespoon water 1 cup butter, melted ¼ teaspoon salt 8 eggs 1 teaspoon distilled white vinegar 8 strips Canadian-style bacon 4 English muffins, split 2 tablespoons butter, softened Directions: To Make Hollandaise: Fill the bottom of a... » read more