Ingredients: 1 pound ground beef 1 cup diced onion 1 cup diced green bell pepper 2 cloves garlic, minced ¼ cup medium salsa (such as Pace®) ½ tablespoon Greek seasoning (such as Cavender’s®) ½ teaspoon ground black pepper kosher salt to taste 1 (15 ounce) can Southwestern-style beans, undrained (such as Ranch Style®) Directions: Heat... » read more
Ingredients: 2 cups(272 grams) all-purpose flour 3/4 teaspoonbaking soda 2 sticks (8 ounces; 226 grams) unsalted butter, at room temperature 1 cup(200 grams) sugar 2/3 cup(133 grams) packed brown sugar 1 teaspoonfine sea salt 2 teaspoonspure vanilla extract 2 large eggs, at room temperature 12 ounces(340 grams) bittersweet chocolate, chopped (chip-size pieces), or 2 cups... » read more
Ingredients: 2 pounds skinless, boneless chicken breast halves 8 cups water 2 stalks celery, chopped 1 carrot, chopped 1 green onion, chopped 4 cubes chicken bouillon 4 teaspoons dried parsley 1 bay leaf 1 teaspoon seasoned salt 1 teaspoon salt, or to taste ½ teaspoon dried basil ¼ teaspoon ground black pepper 6 ounces egg... » read more
Ingredients: Kosher salt 1 1/2 cupsdried brown or green (not French/Le Puy) lentils, rinsed, drained, and picked through 2 tablespoonschia seeds 3 garlic cloves, smashed and peeled 1 medium red or yellow onion, peeled and quartered 3/4 cuppanko 1 tablespoonnutritional yeast 2 teaspoonsdried oregano 2 teaspoonsfennel seeds 1/2 teaspoonred pepper flakes (optional) Freshly ground black... » read more
Ingredients: 1 pound ground pork sausage 2 cups biscuit baking mix 1 pound sharp Cheddar cheese, shredded Directions: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets. Bake in preheated oven for 20 to... » read more
Ingredients: 1 (16 ounce) package frozen shredded hash brown potatoes, thawed ¼ cup butter, melted 5 eggs, lightly beaten 1 ½ cups shredded Swiss cheese 1 cup cooked ham ¼ cup milk salt and pepper to taste Directions: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan. Press potatoes... » read more
Ingredients: 4 (6 ounce) lean beef steaks, thinly sliced ¼ cup Dijon mustard salt and ground black pepper to taste 4 slices smoked bacon 1 large onion, finely chopped 4 baby dill spears kitchen string 2 tablespoons vegetable oil 1 tablespoon butter ½ teaspoon salt 1 cup boiling water, or as needed ¼ cup ice-cold... » read more
Ingredients: 1 cup packed brown sugar 1 egg 2 egg yolks 1 tablespoon all-purpose flour 1 ½ cups milk 6 bananas, peeled and sliced 1 (16 ounce) package vanilla wafer cookies 2 egg whites 3 ½ tablespoons white sugar Directions: Preheat the oven to 425 degrees F (220 degrees C). Line the bottom of a 1 1/2... » read more
Ingredients: 2 cups crabmeat 1 cup sour cream 1 (8 ounce) package cream cheese, softened 1 cup buttermilk 1 cup mayonnaise 1 cup shredded Monterey Jack cheese 1 cup white Cheddar cheese ½ cup capers, drained 2 (8 ounce) cans artichoke hearts, drained and chopped 2 tablespoons minced garlic ½ teaspoon ground black pepper, or... » read more
Ingredients: 1 ½ cups graham cracker crumbs ¼ cup white sugar ⅓ cup butter, melted 3 (8 ounce) packages cream cheese, room temperature 4 eggs, room temperature 1 tablespoon vanilla extract 1 cup white sugar 1 teaspoon cream of tartar 1 pint sour cream 1 teaspoon vanilla extract ½ cup white sugar Directions: Preheat oven to... » read more