Ingredients: 1 cup(2 sticks, ½ pound, or 227 grams) unsalted butter, room temperature 1/2 cup(100 grams) granulated sugar 1 large egg, room temperature 1 tablespoonfinely grated lemon zest 1 teaspoonpure vanilla extract 2 cups(250 grams) all-purpose flour 5 ounces(142 grams) dried currants 1/2 teaspoonbaking soda 1/2 teaspoonkosher salt 1 handfulsanding sugar Directions: In a large... » read more
Ingredients: 4 cupswhole milk, divided 1 (12-ounce) can evaporated milk 1 (4-inch) cinnamon stick 1 teaspoonvanilla extract 1/4 cupcornstarch 1 cupCoronado Dulce de Leche 1/3 cuppecans, chopped (save a few for garnish) Directions: Combine 3 cups milk, evaporated milk, cinnamon stick, and vanilla extract in a large saucepan over medium heat. Stir constantly until heated... » read more
Ingredients: 3 medium russet potatoes, cubed 3 tablespoons butter or margarine salt and pepper to taste Directions: Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with... » read more
Ingredients: 4 (5 ounce) skinless, boneless chicken breast halves 1 cup teriyaki marinade sauce ½ pound bacon 2 tablespoons butter 1 small onion, cut into long slices 1 small green bell pepper, cut into thin strips 1 (8 ounce) package fresh mushrooms, coarsely chopped 4 slices mozzarella cheese Directions: To Marinate: Place chicken in a... » read more
Ingredients: 1 (16 ounce) package light brown sugar, divided 1 (6 to 7 pound) bone-in picnic ham, rinsed 1 (20 ounce) can crushed pineapple ¾ cup chai tea latte concentrate (such as Tazo®) Directions: Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place... » read more
Ingredients: 1 tablespoon butter, melted 12 eggs, beaten 1 pound shredded pepperjack cheese 1 (16 ounce) container cottage cheese ½ cup all-purpose flour 1 teaspoon salt Directions: Preheat oven to 350 degrees F (175 degrees C). Prepare a 9×13 inch baking dish with the melted butter. Whisk together the eggs, pepperjack cheese, cottage cheese, flour,... » read more
Ingredients: 1 cup(5.2 oz, or 150 grams) whole raw cashews 2 large shallots (or 4 to 5 small ones), sliced, plus 1 large shallot (or 2 small ones), finely chopped 2 tablespoonsall-purpose flour 2 cupsneutral oil, for frying Kosher salt and freshly ground black pepper, to taste 1 poundfresh green beans, trimmed and cut in... » read more
Ingredients: 2 acorn squash, halved and seeded water, as needed 3 tablespoons unsalted butter 1 large sweet onion, chopped 1 large carrot, peeled and chopped 1 clove garlic, minced 3 ½ cups low-sodium chicken stock ¼ cup half-and-half ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 pinch salt and ground black pepper to taste Directions:... » read more
Ingredients: 1 (3 pound) bottom round roast 1 large yellow onion, roughly chopped ¼ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste ¼ teaspoon garlic powder, or to taste 1 cup water 1 tablespoon all-purpose flour Directions: Preheat the oven to 400 degrees F (200 degrees C). Trim excess fat... » read more
Ingredients: 2/3 cupplus ¾ cup (170 grams) chopped walnuts 1/2 cup(115 grams) unsalted butter 1 cup(80 grams) cocoa powder 1 1/4 cups(250 grams) granulated sugar 1/4 teaspoonkosher salt 2 large eggs Directions: Heat the oven to 350°F (175°C). Line an 8-inch (20-centimeter) square baking dish with parchment, with overhang on two sides to lift out... » read more