Ingredients: 4 teaspoons salt 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon white pepper ½ teaspoon cayenne pepper ½ teaspoon black pepper ½ teaspoon garlic powder 2 onions, quartered 2 (4 pound) whole chickens Directions: In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper,... » read more
Ingredients: 2 cups all-purpose flour, or more if needed 1 envelope Fleischmann’s® RapidRise Yeast 2 tablespoons sugar ½ teaspoon salt ½ cup milk ¼ cup water 2 tablespoons butter OR margarine Directions: Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees... » read more
Ingredients: 2 1/2 cupsall-purpose flour, divided 1/2 teaspoonbaking powder 3/4 cupgranulated sugar, divided 1/4 teaspoonsalt 3/4 cupplus 2 tablespoons cold unsalted butter, cut in cubes 1/2 cupsour cream 1 egg yolk 1 cupCoronado Dulce de Leche 1 egg, beaten (for egg wash) Directions: Whisk together 2 cups flour, baking powder, ¼ cup sugar, and salt... » read more
Ingredients: 1 whole chicken 1 pinch salt water to cover 1 lemon, halved 2 stalks celery, sliced 1 small onion, chopped 2 carrots, sliced, or more to taste 2 cups all-purpose flour salt and ground black pepper to taste Directions: Place chicken and 1 pinch salt in a large pot; cover with water. Bring to... » read more
Ingredients: 2 pounds(910 grams) center-cut skinless salmon fillet, cut into 2-inch (5-centimeter) chunks 2 tablespoonschopped fresh parsley 2 tablespoonschopped fresh mint 2 tablespoonschopped fresh chives 2 teaspoonsAleppo pepper 1 teaspoonground cumin 1 teaspoonfine sea salt 1/2 teaspoonfreshly ground black pepper 1/2 teaspoonnigella seeds 1/2 cup(120 milliliters) extra-virgin olive oil 1 red onion, cut into wedges... » read more
Ingredients: 1 tablespoon vegetable oil 1 pound boneless pork, cut into thin bite-size pieces 1 tablespoon butter ½ head cabbage, shredded 1 onion, diced ½ teaspoon caraway seeds salt and ground black pepper to taste 1 ½ cups chicken broth, divided 1 red bell pepper, diced 1 green bell pepper, diced Directions: Heat vegetable oil in... » read more
Ingredients: 1 1/2 poundsmixed mushrooms (like oyster, cremini, shiitake, portobello, chanterelle, etc.), very roughly chopped (if using shiitake or portobello, remove stems) 1/2 cupextra-virgin olive oil, divided 3 shallots, finely chopped 1 carrot, finely chopped 1/2 tablespoontomato paste 5 garlic cloves, minced 2 tablespoonsall-purpose flour 1 cupred wine 4 cupsvegetable, mushroom, chicken, or beef stock... » read more
Ingredients: cooking spray 1 ½ cups water ¼ cup butter 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste 1 tablespoon butter 1 onion, diced 3 stalks celery, diced, or more to taste 1 (10.75 ounce) can cream of chicken soup 1 (8 ounce) container sour cream ½ (10.5 ounce)... » read more
Ingredients: 1 (16 ounce) package Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon ground black pepper ½ teaspoon salt 1 tablespoon balsamic vinegar ¼ cup grated Parmesan cheese 1 pinch red pepper flakes, or to taste Directions: Preheat the oven to 400 degrees F (200 degrees C). Toss... » read more
Ingredients: 1 small bunch sage leaves (6 to 8) Kosher salt 1/4 cupextra-virgin olive oil 1 medium onion, chopped 3 medium carrots, peeled and chopped 3 tablespoonsnutritional yeast 1/4 teaspoonfreshly grated nutmeg 1 (15-ounce) can pure pumpkin purée 1 bay leaf, fresh or dried 2 cupsdried chickpeas 2 tablespoonsfresh lemon juice, plus more to taste... » read more