Ingredients: 1 (3 1/2) pound chicken, cut into 8 pieces 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon paprika ¼ teaspoon dried rosemary ¼ teaspoon ground thyme ¼ teaspoon dried oregano ¼ teaspoon dried sage ½ teaspoon white pepper ¼ teaspoon cayenne pepper 2 cups buttermilk 2 cups flour 1 teaspoon salt ½ teaspoon... » read more
Ingredients: 1 pound bulk Italian sausage 4 cups half-and-half 3 cups cubed potatoes 2 cups low-sodium chicken broth 2 cups whole milk 1 onion, chopped ½ teaspoon dried oregano ½ teaspoon red pepper flakes, or more to taste ½ teaspoon ground black pepper 2 cups torn kale leaves (bite-size pieces) Directions: Heat a large soup... » read more
Ingredients: 1 ¼ cups buttermilk ¼ cup vegetable oil ½ teaspoon vanilla extract ¼ cup white sugar 1 ¼ cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 dash salt 1 egg 1 teaspoon lemon juice 1 tablespoon butter, or as needed Directions: Mix the buttermilk, vegetable oil, and vanilla extract in a bowl;... » read more
Ingredients: 2 teaspoons dried sage 2 teaspoons salt 1 teaspoon ground black pepper ¼ teaspoon dried marjoram 1 tablespoon brown sugar ⅛ teaspoon crushed red pepper flakes 1 pinch ground cloves 2 pounds ground pork Directions: In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves.... » read more
Ingredients: 4 (5 ounce) pork chops salt and freshly ground black pepper to taste 1 teaspoon garlic powder 2 tablespoons olive oil 1 tablespoon unsalted butter 6 cloves garlic, minced ¼ cup honey ¼ cup water 2 tablespoons rice vinegar Directions: Set an oven rack about 6 inches from the heat source and preheat the... » read more
Ingredients: ¼ cup butter 1 large onion, diced ½ large green bell pepper, diced 1 (4 ounce) jar chopped pimento peppers 2 eggs 1 (8 ounce) package corn muffin mix (such as Jiffy®) 1 (4 ounce) can diced green chiles 1 (15.25 ounce) can whole kernel corn, with liquid 1 (15.25 ounce) can creamed corn... » read more
Ingredients: 1 avocado, halved and pitted 2 eggs salt and ground black pepper to taste 1 pinch cayenne pepper ¼ cup crumbled cooked bacon 1 tablespoon chopped fresh chives Directions: Preheat oven to 425 degrees F (220 degrees C). Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with... » read more
Ingredients: ¼ cup butter, softened 1 cup freshly grated Parmigiano-Reggiano cheese 8 slices cooked bacon 4 slices Cheddar cheese 8 slices sourdough bread Directions: In a small bowl, mash together the butter and Parmesan cheese until evenly blended. Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of... » read more
Ingredients: 2 cooked chicken breast halves, chopped ½ cup mayonnaise, or to taste 2 green onions, chopped ½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®) ¼ green apple, shredded ¼ cup chopped pecans 1 tablespoon lime juice 1 pinch salt and black pepper to taste ¼ teaspoon dried dill weed Directions: Mix together... » read more
Ingredients: 4 ½ teaspoons active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 1 ¼ cups buttermilk 2 eggs 5 ½ cups all-purpose flour ½ cup margarine, softened ½ cup white sugar 2 teaspoons baking powder 2 teaspoons salt 2 tablespoons butter, softened ½ cup white sugar 2 teaspoons ground cinnamon 1 cup chopped pecans... » read more