Ingredients: Quick Pickled Radish 1 medium mu (Korean radish; about 700 grams) 1/4 cupdistilled white vinegar 2 tablespoonsgranulated sugar 2 teaspoonsgochugaru (Korean hot red pepper flakes) 1 teaspoonkosher salt Noodles & Assembly 1 Korean pear (about 300 grams) 2 scallions, divided 1/2 small yellow onion (about 50 grams), coarsely chopped 3 garlic cloves 3 tablespoonsgochugaru... » read more
Ingredients: For the croquettes: 2 poundsMurasaki sweet potatoes (about 6 medium sweet potatoes) 2 tablespoonsunsalted butter, softened 2 teaspoonshoney 1 teaspoongochugaru 1/2 teaspoonkosher salt 1/4 teaspoonfreshly ground black pepper 1/4 cupthinly sliced scallions (about 1 scallion) 1/2 cupall-purpose flour 3 large eggs 1 1/2 cupspanko breadcrumbs, plus more as needed 4 cupscanola or vegetable oil,... » read more
Ingredients: 1 ¾ cups white sugar ¼ cup dark corn syrup ¼ cup butter 1 tablespoon cold water 2 teaspoons cornstarch 3 eggs ¼ teaspoon salt 1 teaspoon vanilla extract 1 ¼ cups chopped pecans 1 (9 inch) unbaked pie shell Directions: Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, combine the... » read more
Ingredients: Bindaetteok 2 cupsdried, peeled, split mung beans 1 cupmung bean sprouts 1 cupbaechu (cabbage) kimchi plus 2 tablespoons kimchi liquid 8 to 10 scallions, cut into 2- to 3-inch lengths 3 to 4 garlic cloves, thinly sliced 5 to 6 fresh shiitake mushrooms, stems discarded, caps thinly sliced 2 teaspoonssoy sauce 1 tablespoonsesame oil... » read more
Ingredients: 2 tablespoons butter ¼ cup finely chopped onion 2 tablespoons all-purpose flour 2 cups milk ¾ teaspoon salt ½ teaspoon dry mustard ¼ teaspoon ground black pepper 1 (8 ounce) package elbow macaroni 2 cups shredded sharp Cheddar cheese 1 (8 ounce) package processed American cheese, cut into strips Directions: Preheat oven to 350... » read more
Ingredients: 4 skinless, boneless chicken breast halves salt to taste ¾ cup bread crumbs ½ cup Parmesan cheese 1 teaspoon dried basil ¼ teaspoon ground black pepper 2 tablespoons olive oil 1 tablespoon crushed garlic Directions: Preheat the oven to 350 degrees F (175 degrees C). Season chicken breasts with a little salt. Mix bread... » read more
Ingredients: For the caramel: 1 cupwhite granulated sugar 1/4 cupwater For the flan: 1 1/2 cupswhole milk 3 tablespoonsbourbon 2 whole cinnamon sticks 1 1/2 cupsCoronado Dulce de Leche 3 large eggs 2 teaspoonspure vanilla extract 1 pinch salt Directions: Preheat your oven to 350ºF and grease an 8-inch cake pan with non-stick cooking spray.... » read more
Ingredients: For the cookies: 113 grams(½ cup or 1 stick) Vermont Creamery Unsalted Cultured Butter, softened 2 ouncesVermont Creamery Classic Goat Cheese, softened 50 grams(¼ cup) granulated sugar 60 grams(¼ cup) Vermont Creamery Cultured Sour Cream, at room temperature 1 1/2 teaspoonsfresh thyme leaves (stems removed), plus more for garnishing 90 grams(½ cup plus 2... » read more
Ingredients: 1 cup brandy ½ cup sherry wine ½ cup Jamaican rum ½ cup whiskey 12 eggs, separated ¾ cup white sugar 1 quart whole milk 1 quart heavy cream 1 quart vanilla ice cream, for serving 1 tablespoon freshly grated ground nutmeg, for garnish Directions: Pour the brandy, sherry, rum, and whiskey into a... » read more
Ingredients: 5 tablespoons butter ¼ cup all-purpose flour 1 quart milk 2 teaspoons salt ¼ teaspoon freshly grated nutmeg Directions: Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes. Increase heat to... » read more