Ingredients: 2 tablespoons dried parsley 2 tablespoons ground dried rosemary 2 tablespoons rubbed dried sage 2 tablespoons dried thyme leaves 1 tablespoon lemon pepper 1 tablespoon salt 1 (15 pound) whole turkey, neck and giblets removed 2 stalks celery, chopped 1 orange, cut into wedges 1 onion, chopped 1 carrot, chopped 1 (14.5 ounce) can... » read more
Ingredients: Vacherin 1 1/4 cups(300 milliliters) very cold heavy cream 3 3 large eggs, preferably organic, at room temperature 3 tablespoonssugar 2 teaspoonspure vanilla extract 4 cups(100 grams) broken pieces of Meringue Snackers (see below; or use store-bought meringues)—you want pieces of all sizes, from small chips to pebbles and peanuts Caramel sauce, homemade (see... » read more
Ingredients: 1/2 cup(60 grams) all-purpose flour 3 large eggs, beaten 1 1/4 cups(63 grams) panko 3/4 cup(149 grams) vegetable oil 1 (12-ounce/340-gram) can Spam, cut horizontally into 8 slices 3 sheets nori, cut crosswise into thirds 4 cups(850 grams) cooked short-grain white rice Directions: Set up a dredging station: Place the flour, beaten eggs, and... » read more
Ingredients: ½ head cauliflower, broken into florets 2 teaspoons butter, divided ½ pound ground beef ½ pound pork loin, diced 1 yellow onion, diced 1 green pepper, diced 1 (14 ounce) can diced tomatoes ½ pound smoked sausage, cut into chunks 1 (1.25 ounce) package chili seasoning mix 2 cups beef stock, or as needed... » read more
Ingredients: 8 ouncescream cheese, softened to room temperature 1/4 cupplain Greek yogurt 2 garlic cloves, minced 4 scallions, thinly sliced 1 1/2 tablespoonslemon juice (from about ½ a large lemon) 1 tablespoonLouisiana-style hot sauce, such as Frank’s RedHot 1/2 teaspoonsmoked paprika 1/2 teaspoononion powder Kosher salt and freshly ground black pepper 1 (6-ounce) wedge blue... » read more
Ingredients: 1 cup chopped walnuts 1 (12 ounce) package frozen dinner roll dough 1 (5 ounce) package instant vanilla pudding mix 1 cup brown sugar 2 teaspoons ground cinnamon ½ cup margarine, melted Directions: Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry... » read more
Ingredients: 1 large turkey carcass plus skin and any vegetables or herbs stuffed in the cavity (meat removed and reserved) 3 large chiles guajillos (0.6 oz/18 grams), stemmed and seeded 2 large chiles pasillas (0.4 oz/12 grams), stemmed and seeded 4 chiles de árbol, stemmed (and seeded for mild) 1/2 medium white or yellow onion... » read more
Ingredients: 4 salmon fillets (1 lb 5 oz/ 600g), skin on and pin bones removed 2 tablespoonsza’atar 2 teaspoonssumac, plus 1/2 teaspoon more for sprinkling 4 tablespoons(60 millileters) olive oil 9 ounces(250 grams) baby spinach or other tender green of choice 1/3 cup(90 grams) tahini 3 garlic cloves, minced 3 1/2 tablespoonsfreshly squeezed lemon juice... » read more
Ingredients: 2 teaspoons ghee (clarified butter) 2 shallots, thinly sliced 1 teaspoon curry powder 1 tablespoon water 4 ounces cream cheese 4 eggs 1 teaspoon Dijon mustard salt and pepper to taste Directions: Melt the ghee in a skillet over medium-low heat. Stir in the shallots, and cook until the shallots begin to soften, about... » read more
Ingredients: For the roast chicken: 2 tablespoonskosher salt (I used Diamond) 1 tablespooncoarsely ground fennel seeds 1 1/2 teaspoonscoarsely ground black pepper 1 teaspoonchile flakes 1 teaspoondried oregano 1 tablespoonfresh rosemary, finely chopped 2 garlic cloves, minced or finely grated 1 lemon 1 (4- to 5-pound) chicken, spatchcocked 3 tablespoonsunsalted butter, melted For the dressing:... » read more