Ingredients: 6 large sweet potatoes ½ cup butter 2 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 tablespoon vanilla extract salt to taste Directions: Peel the sweet potatoes and cut them into slices. Melt the butter in a heavy skillet and add the sliced sweet potatoes. Mix the sugar, cinnamon, nutmeg... » read more
Ingredients: For the cocktail: 1 1/2 ouncesPatrón Reposado 1/2 ouncefreshly squeezed lime juice 1/4 ouncechipotle syrup Ginger beer 2-inch-wide strip lime peel, for garnish For the chipotle syrup: 2 dried chipotles 1/2 cupsugar 1/2 cupwater Directions: Combine the tequila, lime juice, and chipotle syrup in an ice-filled cocktail shaker. Shake to combine (about 20 to... » read more
Ingredients: For the leftover turkey sandwiches: 5 tablespoonssalted butter, divided 1/4 cupplus 2 tablespoons maple syrup 2 poundsleftover turkey slices 8 Arnold®, Brownberry®, or Oroweat® Sweet Multigrain Sandwich Buns 1 poundBrie, sliced 4 tablespoonsmayonnaise Cranberry relish (see below) 1 (16-ounce) jar bread and butter pickles, chips For the cranberry relish: 1 large orange, zested and... » read more
Ingredients: 1 pound Brussels sprouts, trimmed ¼ cup extra-virgin olive oil 3 tablespoons pure maple syrup 4 slices bacon, cut into 1/2-inch pieces ½ teaspoon salt ¼ teaspoon freshly ground black pepper Directions: Preheat oven to 400 degrees F (200 degrees C). Place Brussels sprouts in a single layer in a baking dish. Drizzle with... » read more
Ingredients: 8 cupswater 1 whole cinnamon stick 1 (6-ounce) piloncillo cone 2 cupsdried apples 2 large whole dried prunes 4 ouncestamarind pods, peeled and membrane removed 1/2 cuphibiscus blooms 8 orange slices 1 cupfresh pineapple chunks 8 ouncesPatrón Añejo, divided Directions: Combine water, cinnamon sticks, and piloncillo in a large pot over medium heat. Bring... » read more
Ingredients: 4 pounds prime rib roast ¼ cup unsalted butter, softened 1 tablespoon freshly ground black pepper 1 teaspoon herbes de Provence kosher salt Directions: Place rib roast on a plate and bring to room temperature, about 4 hours. Preheat an oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de... » read more
Ingredients: cooking spray ½ stick butter, melted 1 ½ tablespoons Dijon mustard, or more to taste 1 tablespoon dried minced onion 1 ½ teaspoons Worcestershire sauce 1 (12 count) package Hawaiian bread rolls, split 1 tablespoon mayonnaise, or to taste ½ (14 ounce) can jellied cranberry sauce ½ pound cooked honey-roasted turkey, shaved 6 slices Havarti cheese,... » read more
Ingredients: 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast ½ cup warm water (110 degrees F/45 degrees C) ½ cup milk ¼ cup white sugar ¼ cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose flour ¾ cup butter ¾ cup brown sugar 1 cup chopped pecans, divided ¾ cup... » read more
Ingredients: 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes 1 pound shrimp, peeled and deveined 1 pinch kosher salt and freshly ground pepper ½ cup dry white wine 1 lemon, juiced 2 tablespoons butter 2 tablespoons... » read more
Ingredients: Spice-Rubbed Salmon 1 1/2 poundssalmon fillet, halved crosswise 1 teaspoonDiamond Crystal kosher salt, plus more for sprinkling 1 tablespooncumin seeds 1 tablespoonfennel seeds 1 tablespooncoriander seeds 3/4 teaspoonground sumac Radicchio Salad 3 tablespoonsextra-virgin olive oil 1 tablespoonwhole-grain Dijon mustard 2 teaspoonsapple cider vinegar 1/2 teaspoonDiamond Crystal kosher salt Freshly ground black pepper, to taste... » read more