Ingredients: 2 cups frozen peas and carrots 2 cups frozen green beans 1 cup sliced celery ⅔ cup butter ⅔ cup chopped onion ⅔ cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon celery seed ½ teaspoon onion powder ½ teaspoon Italian seasoning 1 ¾ cups chicken broth 1 ⅓ cups milk 4... » read more
Ingredients: For the graham cracker crust: 12 sheets graham crackers (180 grams) 4 tablespoonsgranulated sugar (57 grams) 1/2 teaspoonkosher salt 6 tablespoonsunsalted butter, melted (90 grams) — For the pie filling: 1/2 cupbuttermilk (128 grams) 1/2 cupCoronado Dulce de Leche (112 grams) 1 1/4 cupswhole milk (305 grams) 2 tablespoonsgranulated sugar (26 grams) 1/2 teaspoonkosher... » read more
Ingredients: Level 1 (bottom of pot): 1 poundcavatappi pasta 7 cupswater 1 tablespoonsalt — Level 2 (top layer of rack): 6 to 8 pieces frozen chicken tenders — For the sauce (Level 1): 1/2 cupunsalted butter 1/2 cupall-purpose flour 3 cupswhole milk, warmed 1 cupheavy cream, warmed 3 cupsshredded sharp cheddar cheese (set aside 1... » read more
Ingredients: ¼ cup olive oil, divided 1 onion, diced ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon freshly ground black pepper 8 chicken thighs ½ cup dry white wine 2 (14.5 ounce) cans diced tomatoes 2 teaspoons tomato paste ¼ teaspoon white sugar, or more to taste salt and ground black pepper to taste... » read more
Ingredients: 1 poundor about 1 large russet potato or sweet potato, peeled and coarsely grated 1/2 white onion (4 ounces or ¼ a cup), coarsely grated 2 green-skinned plantains, peeled and coarsely grated 2 teaspoonskosher salt, plus more as needed to wring out vegetables and top hot patacones 1/3 cupmatzo meal 2 large eggs Neutral... » read more
Ingredients: 1 (10 ounce) package frozen mixed vegetables cooking spray 1 (14.1 ounce) package refrigerated 9-inch pie crusts, divided 1 (10.5 ounce) can condensed cream of chicken soup ½ cup mayonnaise ½ cup milk ½ teaspoon celery salt ½ teaspoon garlic powder ½ teaspoon black pepper ⅛ teaspoon ground thyme 1 (3 pound) rotisserie chicken,... » read more
Ingredients: 5 eggs, separated ¾ cup white sugar, divided 1 cup all-purpose flour 1 teaspoon vanilla extract ¾ cup confectioners’ sugar for dusting 1 cup white sugar 1 cup boiling water ½ cup strong brewed coffee ¼ cup rum 1 (8 ounce) container mascarpone cheese 2 cups confectioners’ sugar ¼ cup dark rum 1 teaspoon... » read more
Ingredients: 1 giblets from a turkey ½ teaspoon salt ½ teaspoon ground black pepper 1 cube chicken bouillon 1 stalk celery, halved ¼ yellow onion 1 quart water 2 (14.5 ounce) cans chicken broth 4 hard-cooked eggs 2 tablespoons cornstarch ½ cup milk Directions: In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon,... » read more
Ingredients: 1 gallon water 2 cups kosher salt 1 ½ cups dark brown sugar 12 whole cloves 3 bay leaves 1 tablespoon whole black peppercorns 2 ½ teaspoons dried rosemary 2 ½ teaspoons dried thyme Directions: Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to... » read more
Ingredients: 1 ¼ (16 ounce) packages frozen corn kernels 1 (8 ounce) package cream cheese ½ cup butter ½ cup milk 1 tablespoon white sugar salt and pepper to taste Directions: In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Cook on High for 2 to... » read more