BakedFontinaWithCaramelizedOnions&Fig Jam
Ingredients: 3 tablespoonsextra-virgin olive oil 1/2 large yellow onion, thinly sliced Kosher salt 12 ouncesfontina, cut into 1-inch cubes 2 garlic cloves, minced 1/2 tablespoonfresh thyme leaves, plus more for garnish 1/2 tablespoonfresh rosemary leaves, plus more for garnish 2 ouncesfig jam 1 baguette, or another loaf of crusty bread, for serving Directions: Heat 1... » read more