Ingredients: 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces 1 cup milk ¼ cup fine bread crumbs 2 tablespoons grated Parmesan cheese 1 egg ¼ cup butter, melted 1 tablespoon prepared yellow mustard 1 tablespoon honey Directions: Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with... » read more
Ingredients: 1 cup sour cream 1 cup mayonnaise ½ cup cottage cheese ⅓ cup hot salsa ¼ teaspoon cayenne pepper 1 tablespoon lemon juice ½ cup plain yogurt Directions: Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.
Ingredients: 1 recipe pastry for a 9 inch double crust pie 4 tablespoons quick-cooking tapioca ⅛ teaspoon salt 1 cup white sugar 4 cups pitted cherries ¼ teaspoon almond extract ½ teaspoon vanilla extract 1 ½ tablespoons butter Directions: Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top... » read more
Ingredients: 2 ⅔ tablespoons butter 2 tablespoons all-purpose flour ⅔ cup white sugar ⅓ cup unsweetened cocoa powder 2 cups whole milk Directions: Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved.... » read more
Ingredients: 3 (12 inch) untreated cedar planks ⅓ cup vegetable oil 1 ½ tablespoons rice vinegar 1 teaspoon sesame oil ⅓ cup soy sauce ¼ cup chopped green onions 1 tablespoon grated fresh ginger root 1 teaspoon minced garlic 2 (2 pound) salmon fillets, skin removed Directions: Soak the cedar planks for at least 1 hour... » read more
Ingredients: 2 pounds venison stew meat 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed golden mushroom soup ½ onion, chopped 4 carrots, cut into 1 inch pieces Directions: In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low... » read more
Ingredients: 4 tablespoons butter 4 green onions, chopped 1 pound frozen or fresh green peas 2 ½ cups vegetable broth or stock 3 tablespoons chopped fresh mint leaves 2 ½ cups milk salt and freshly ground black pepper to taste 1 pinch white sugar ½ cup light whipping cream 2 sprigs fresh mint leaves for garnish Directions:... » read more
Ingredients: 1 ½ pounds ground beef 1 onion, chopped 1 red bell pepper, chopped 1 (6 ounce) can tomato paste 1 cup water 3 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon distilled white vinegar 3 tablespoons brown sugar 1 teaspoon dried oregano ½ teaspoon salt ½ teaspoon... » read more
Ingredients: 6 beets, scrubbed 2 tablespoons butter salt and pepper to taste Directions: Preheat an outdoor grill for high heat. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets. Place packet on the grill grate. Cook... » read more
Ingredients: 2 tablespoons unsalted butter 2 teaspoons minced garlic 1 teaspoon lemon pepper 2 (4 ounce) fillets salmon 1 lemon Directions: Season salmon fillets on both sides with lemon pepper. In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness,... » read more