Ingredients: 50 small clams in shell, scrubbed 2 tablespoons extra virgin olive oil 6 cloves garlic, minced 1 cup white wine 2 tablespoons butter ½ cup chopped fresh parsley Directions: Wash clams to remove any dirt or sand. In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until... » read more
Ingredients: 4 soft-shell crabs 1 egg ½ cup milk 1 cup all-purpose flour salt and pepper to taste 4 cups oil for frying, or as needed Directions: Clean each crab. Lift one pointed side of top shell and remove the gills by pulling them out. Put top shell back down and repeat on other side.... » read more
Ingredients: 3 large pheasants, cleaned and rinsed ¼ cup safflower oil 3 cups peeled and thinly sliced green apples 1 cup thinly sliced onions ½ cup apple jack 1 teaspoon nutmeg ½ cup half-and-half cream ½ teaspoon salt-free seasoning blend ground black pepper to taste Directions: Preheat oven to 350 degrees F (175 degrees C).... » read more
Ingredients: 2 pounds shelled, large sea scallops ½ pound prosciutto, thinly sliced ½ cup butter, melted toothpicks, soaked in water Directions: Preheat grill for medium-high heat. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick. Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for... » read more
Ingredients: ½ cup chicken broth ¼ cup white wine ½ lemon, juiced 1 tablespoon minced shallot 1 clove garlic, minced ¼ cup butter 1 pound sea scallops 1 tablespoon olive oil salt and pepper to taste Directions: Preheat the oven broiler. In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot,... » read more
Ingredients: 36 live blue crabs ½ cup seafood seasoning (such as Old Bay®) ½ cup salt 3 cups beer 3 cups distilled white vinegar ¼ cup seafood seasoning (such as Old Bay®) Directions: Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a large stockpot over high heat. Bring to a strong simmer. Right... » read more
Ingredients: 2 (15 ounce) cans green beans, drained, juices reserved 3 slices bacon, chopped 1 cup chopped onion 1 tablespoon all-purpose flour ¼ cup apple cider vinegar 2 tablespoons sugar 1 teaspoon salt ¼ teaspoon pepper Directions: Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until... » read more
Ingredients: 3 tablespoons olive oil 1 stalk celery, finely chopped 3 green onions, finely chopped 1 teaspoon minced garlic 1 (6 ounce) can lump crabmeat, drained 3 slices dry white bread, crusts removed and cubed ¼ teaspoon salt ¼ teaspoon ground black pepper 1 egg, beaten ½ cup grated Romano cheese 2 tablespoons lemon juice... » read more
Ingredients: 2 ½ pounds bluefish fillet(s) 1 (8 ounce) container herb-seasoned dry bread stuffing mix 1 ½ cups boiling water ½ cup butter, melted salt and pepper to taste 2 tablespoons butter, melted ½ cup minced onion 4 sprigs fresh dill weed Directions: Preheat oven to 500 degrees F (260 degrees C). Trim all of the dark... » read more
Ingredients: 2 (6.5 ounce) cans minced clams, with juice ¼ cup butter ½ cup vegetable oil ½ teaspoon minced garlic 1 tablespoon dried parsley ground black pepper to taste ¼ tablespoon dried basil 1 (16 ounce) package linguini pasta Directions: Bring a large pot of salted water to boil. Cook pasta according to package directions.... » read more