Super Easy Egg Casserole

Ingredients: 1 cup shredded Cheddar cheese 6 eggs, whisked 6 slices bacon, diced 2 slices bread, cubed ⅓ red bell pepper, diced 2 green onions, chopped 3 tablespoons milk ½ teaspoon minced garlic, or to taste salt and ground black pepper to taste Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a... » read more

Perfect Summer Fruit Salad

Ingredients: ⅔ cup fresh orange juice ⅓ cup fresh lemon juice ⅓ cup packed brown sugar ½ teaspoon grated orange zest ½ teaspoon grated lemon zest 1 teaspoon vanilla extract 2 cups cubed fresh pineapple 2 cups strawberries, hulled and sliced 3 kiwi fruit, peeled and sliced 3 bananas, sliced 2 oranges, peeled and sectioned... » read more

Fluffy French Toast

Ingredients: ¼ cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 tablespoon white sugar 12 thick slices bread Directions: Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat... » read more

Absolute Best Liver and Onions

Ingredients: 2 pounds sliced beef liver 1 ½ cups milk, or as needed ¼ cup butter, divided 2 large Vidalia onions, sliced into rings 2 cups all-purpose flour, or as needed salt and pepper to taste Directions: Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.... » read more

Easy Pancakes

Ingredients: 1 cup all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1 teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil Directions: In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. Heat... » read more

Tanya’s Louisiana Southern Fried Chicken

Ingredients: 1 (3 pound) whole chicken, cut into 6 pieces 2 eggs, beaten 1 (12 fluid ounce) can evaporated milk 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 2 ½ cups all-purpose flour 1 ½ cups vegetable oil for frying Directions: In a medium size bowl mix together the... » read more

Easy Shakshuka

Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, cut into 2 inch pieces 1 green bell pepper, cut into 2 inch pieces 1 (28 ounce) can whole peeled plum tomatoes with juice 1 teaspoon paprika, or to taste 2 slices pickled jalapeno pepper, finely chopped 4 eggs 4 (6 inch) pita bread... » read more

Authentic German Potato Salad

Ingredients: 3 cups diced peeled potatoes 4 slices bacon 1 small onion, diced ¼ cup white vinegar 2 tablespoons water 3 tablespoons white sugar 1 teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoon chopped fresh parsley Directions: Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil,... » read more

Jersey Summer Salsa

Ingredients: 2 ears fresh corn, husked 1 large fresh tomato, chopped 1 large fresh peach, pitted and chopped 1 red onion, chopped 6 pepperoncini peppers, chopped 1 tablespoon green chile pepper, chopped garlic salt to taste Directions: Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are... » read more

Bulldog Margarita

Ingredients: ice 1 cup tequila 1 (8 ounce) can frozen limeade concentrate ½ cup triple sec 2 (12 ounce) bottles Mexican beer (such as Corona®) Directions: Fill a blender 3/4 of the way with ice. Pour in tequila, limeade concentrate, and triple sec. Blend until ice breaks down to a slushy consistency. Pour mixture into... » read more