Fluffy Pancakes

Ingredients: ¾ cup milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg 2 tablespoons butter, melted cooking spray Directions: Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”. Combine flour, sugar,... » read more

Eggs Benedict Casserole

Ingredients: cooking spray 8 large eggs 2 cups milk 3 green onions, chopped 1 teaspoon onion powder 1 teaspoon salt ¾ pound Canadian bacon, cut into 1/2-inch dice 6 English muffins, cut into 1/2-inch dice ½ teaspoon paprika 1 (.9 ounce) package hollandaise sauce mix 1 cup milk ¼ cup margarine Directions: Spray 9×13-inch baking... » read more

Good Old Fashioned Pancakes

Ingredients: 1 ½ cups all-purpose flour 3 ½ teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 ¼ cups milk 1 egg 3 tablespoons butter, melted Directions: In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix... » read more

Pumpkin Pancakes

Ingredients: 1 ½ cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar 2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon salt Directions: In a bowl, mix together the... » read more

French Crepes

Ingredients: 1 cup all-purpose flour 1 teaspoon white sugar ¼ teaspoon salt 3 eggs 2 cups milk 2 tablespoons butter, melted Directions: Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. Heat a... » read more

Emily’s Famous Hash Browns

Ingredients: 2 medium russet potatoes, shredded ½ medium onion, finely chopped ¼ cup all-purpose flour 1 egg 1 cup oil for frying, or as needed salt and pepper to taste Directions: Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and... » read more

Peanut Butter Banana Smoothie

Ingredients: 2 bananas, broken into chunks 2 cups milk ½ cup peanut butter 2 tablespoons honey, or to taste 2 cups ice cubes Directions: Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.

Farm Fresh Zucchini Cranberry Nut Muffins

Ingredients: 6 tablespoons all-purpose flour ¼ cup brown sugar 2 tablespoons butter ½ cup margarine, softened 1 cup white sugar 1 egg 1 ½ teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup grated zucchini 1 cup cranberries ½ cup walnut pieces Directions: Preheat oven... » read more

Baked Ham and Cheese Party Sandwiches

Ingredients: ¾ cup melted butter 1 ½ tablespoons Dijon mustard 1 ½ teaspoons Worcestershire sauce 1 ½ tablespoons poppy seeds 1 tablespoon dried minced onion 24 mini sandwich rolls 1 pound thinly sliced cooked deli ham 1 pound thinly sliced Swiss cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. In... » read more

Monkey Bread I

Ingredients: 3 (12 ounce) packages refrigerated biscuit dough 1 cup white sugar 2 teaspoons ground cinnamon ½ cup margarine 1 cup packed brown sugar ½ cup chopped walnuts ½ cup raisins Directions: Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan. Mix white sugar and cinnamon in... » read more