Ingredients: ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon pepper 3 large boneless, skinless chicken breasts, cut into 2-inch pieces 2 eggs, slightly beaten 1 cup Italian seasoned bread crumbs ½ cup sugar ½ cup lemon juice 1 ½ teaspoons curry powder Directions: Preheat oven to 400 degrees F (200 degrees C). In a bowl, stir... » read more
Ingredients: 1 pound bulk mild Italian sausage 1 ¼ teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 large onion, diced 1 tablespoon minced garlic 5 (13.75 ounce) cans chicken broth 6 potatoes, thinly sliced 1 cup heavy cream ¼ bunch fresh spinach, tough stems removed Directions: Cook the Italian sausage... » read more
Ingredients: 1 cup mayonnaise ⅛ teaspoon ground black pepper ⅛ teaspoon garlic powder ⅛ teaspoon celery salt 4 cups chopped leftover grilled chicken 2 celery stalks, sliced ½ cup sweetened dried cranberries ⅔ cup salted cashews 8 slices bread, toasted 4 tablespoons mayonnaise 4 large red leaf lettuce leaves 1 ripe tomato, sliced Directions: Whisk... » read more
Ingredients: 2 tablespoons butter or margarine 4 slices white bread 2 slices American cheese 1 roma (plum) tomato, thinly sliced ¼ small onion, chopped 1 jalapeno pepper, chopped Directions: Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in... » read more
Ingredients: 8 ounces orzo pasta 1 teaspoon olive oil 3 medium carrots, chopped, or more to taste 3 ribs celery, chopped 1 medium onion, chopped 2 cloves garlic, minced ½ teaspoon dried thyme ½ teaspoon dried oregano salt and ground black pepper to taste 1 bay leaf 3 (32 ounce) cartons fat-free, low-sodium chicken broth... » read more
Ingredients: 4 medium beets – scrubbed, trimmed and cut in half ⅓ cup chopped walnuts 3 tablespoons maple syrup 1 (10 ounce) package mixed baby salad greens ½ cup frozen orange juice concentrate ¼ cup balsamic vinegar ½ cup extra-virgin olive oil 2 ounces goat cheese Directions: Place beets into a saucepan, and fill with... » read more
Ingredients: 4 skinless, boneless chicken breast halves 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided ½ (1 ounce) package dry ranch salad dressing mix 2 tablespoons butter 6 hoagie rolls, split lengthwise Directions: Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix.... » read more
Ingredients: 1 ½ pounds boneless beef chuck, cut into 2-inch pieces salt and ground black pepper to taste 1 tablespoon vegetable oil 6 cloves garlic, sliced 2 tablespoons white vinegar 1 tablespoon dried oregano 1 ½ teaspoons salt, or to taste 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon freshly ground black pepper 1 bay... » read more
Ingredients: 1 pound ground beef 1 (46 ounce) can tomato juice 1 onion, chopped 2 carrots, chopped 2 potatoes, diced 1 (14 ounce) can whole kernel corn 1 (14.5 ounce) can green beans 1 pinch ground ginger salt and ground black pepper to taste Directions: Crumble the ground beef into a large saucepan over medium... » read more
Ingredients: 1 (19 ounce) can garbanzo beans, drained and rinsed 1 stalk celery, chopped ½ onion, chopped 1 tablespoon mayonnaise 1 tablespoon lemon juice 1 teaspoon dried dill weed salt and pepper to taste Directions: Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery,... » read more