Ingredients: 2 eggs 2 cups all-purpose flour 1 ¾ cups milk ½ cup vegetable oil 1 tablespoon white sugar 4 teaspoons baking powder ¼ teaspoon salt ½ teaspoon vanilla extract Directions: Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla,... » read more
Ingredients: 2 teaspoons unsalted butter 2 cups all-purpose flour ½ teaspoon fine sea salt 1 teaspoon baking powder ¾ teaspoon baking soda 1 ½ cups finely chopped toasted walnuts ⅓ cup packed light brown sugar ⅓ cup white sugar ¼ teaspoon salt 1 teaspoon ground cinnamon 3 tablespoons unsalted butter, melted ½ cup unsalted butter, at... » read more
Ingredients: 1 pound sage flavored breakfast sausage 3 cups shredded potatoes, drained and pressed ¼ cup butter, melted 12 ounces mild Cheddar cheese, shredded ½ cup onion, shredded 1 (16 ounce) container small curd cottage cheese 6 jumbo eggs Directions: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch square... » read more
Ingredients: 2 russet potatoes, peeled 3 tablespoons clarified butter salt and ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 pinch paprika, or to taste Directions: Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir... » read more
Ingredients: 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature ⅓ cup margarine, melted 4 ½ cups bread flour 1 teaspoon salt ½ cup white sugar 2 ½ teaspoons bread machine yeast 1 cup brown sugar, packed 2 ½ tablespoons ground cinnamon ⅓ cup butter, softened 1 (3 ounce) package cream cheese, softened ¼... » read more
Ingredients: 1 teaspoon butter 9 large eggs ½ cup sour cream ½ cup milk 1 teaspoon salt 2 green onions, chopped ¼ cup shredded Cheddar cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish with butter. Beat eggs, sour cream, milk, and salt in a bowl until blended.... » read more
Ingredients: 6 thick slices bread 2 eggs ⅔ cup milk ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 teaspoon vanilla extract salt to taste Directions: Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both... » read more
Ingredients: 2 ounces cream cheese, softened 7 tablespoons butter, softened ½ teaspoon vanilla extract 2 tablespoons milk 1 ½ cups confectioners’ sugar, sifted ¼ teaspoon salt Directions: Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners’... » read more
Ingredients: 6 cups water 2 cups uncooked grits ½ cup butter, divided 3 cups shredded Cheddar cheese, divided 1 pound ground pork sausage 12 eggs ½ cup milk salt and pepper to taste Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. Bring water to a boil in... » read more
Ingredients: 4 apples – peeled, cored and chopped ¾ cup water ¼ cup white sugar ½ teaspoon ground cinnamon Directions: In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato... » read more