Banh Mi

Ingredients: ½ cup rice vinegar ¼ cup water ¼ cup white sugar ¼ cup carrot, cut into 1/16-inch-thick matchsticks ¼ cup white (daikon) radish, cut into 1/16-inch-thick matchsticks ¼ cup thinly sliced white onion 1 skinless, boneless chicken breast half garlic salt to taste ground black pepper to taste 1 (12 inch) French baguette 4... » read more

Grilled Cheese Sandwich

Ingredients: 4 slices white bread 3 tablespoons butter, divided 2 slices Cheddar cheese Directions: Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of... » read more

Basic Air Fryer Hot Dogs

Ingredients: 4 hot dog buns 4 hot dogs Directions: Preheat air fryer to 390 degrees F (200 degrees C). Place buns in the basket of the air fryer and cook for 2 minutes. Remove buns to a plate. Place hot dogs in the basket of the air fryer and cook for 3 minutes. Transfer hot... » read more

Slow Cooker Italian Beef for Sandwiches

Ingredients: 3 cups water 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon onion salt 1 teaspoon dried parsley 1 teaspoon garlic powder 1 bay leaf 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (5 pound) rump roast Directions: Combine water with salt, ground... » read more

Easy Sausage Gravy and Biscuits

Ingredients: 1 (16 ounce) can refrigerated jumbo buttermilk biscuits 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles ¼ cup flour 2 ½ cups milk Salt and ground black pepper to taste Directions: Bake biscuits according to package directions. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated,... » read more

Brunch Potato Casserole

Ingredients: 4 pounds new potatoes, skinned, cut into 1-inch cubes 1 pound processed cheese food, cubed 2 cups mayonnaise 1 onion, finely chopped 1 pound bacon, cooked crisp and chopped Directions: Preheat oven to 350 degrees F (175 degrees C). Place potatoes in a large pan, fill with water to cover potatoes, and bring to... » read more

Mom’s Zucchini Bread

Ingredients: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon ground cinnamon 3 eggs 1 cup vegetable oil 2 ¼ cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts Directions: Grease and flour two 8 x 4 inch pans. Preheat oven to... » read more

Basic Crepes

Ingredients: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted Directions: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled... » read more

Fluffy Microwave Scrambled Eggs

Ingredients: 4 eggs ¼ cup milk ⅛ teaspoon salt Directions: Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well. Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the... » read more

Bacon for the Family or a Crowd

Ingredients: 1 pound thick sliced bacon Directions: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from... » read more