Cheesy Tuna Noodle Casserole

Ingredients: 1 (12 ounce) package egg noodles 2 tablespoons vegetable oil ¼ cup chopped onion ¼ cup chopped green bell pepper ¼ cup red bell pepper, chopped 1 (11 ounce) can condensed cream of Cheddar cheese soup 1 (5 ounce) can tuna, drained ¼ cup milk ¼ teaspoon salt ground black pepper to taste ¼... » read more

Pork and Pepper Stir Fry

Ingredients: ¼ cup rice wine vinegar 2 tablespoons minced garlic 1 tablespoon brown sugar 5 tablespoons olive oil salt and pepper to taste 4 boneless pork loin chops, cut into bite sized pieces 5 tablespoons vegetable oil 3 tablespoons finely chopped fresh ginger root 1 tablespoon hot chile paste 5 tablespoons teriyaki sauce 1 green... » read more

Jazzy New Orleans Chicken

Ingredients: 1 (3 pound) whole chicken, skin removed and cut into pieces ⅓ cup all-purpose flour 1 tablespoon vegetable oil ½ pound smoked sausage 2 cloves garlic, minced 1 onion, chopped 2 red bell peppers, chopped 3 roma (plum) tomatoes, chopped 1 teaspoon brown sugar ¾ teaspoon dried thyme ¾ teaspoon dried oregano ½ teaspoon... » read more

Salisbury Steak

Ingredients: 1 (10.5 ounce) can condensed French onion soup 1 ½ pounds ground beef ½ cup dry bread crumbs 1 egg ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoon all-purpose flour ¼ cup ketchup ¼ cup water 1 tablespoon Worcestershire sauce ½ teaspoon mustard powder Directions: In a large bowl, mix together 1/3 cup... » read more

Chicken Parmesan

Ingredients: 4 skinless, boneless chicken breast halves salt and freshly ground black pepper to taste 2 eggs 1 cup panko bread crumbs, or more as needed ½ cup grated Parmesan cheese 2 tablespoons all-purpose flour, or more if needed 1 cup olive oil for frying ½ cup prepared tomato sauce ¼ cup fresh mozzarella, cut... » read more

Chef John’s Smothered Pork Chops

Ingredients: 4 large bone-in pork chops, about 1 inch thick 1 teaspoon poultry seasoning salt and freshly ground black pepper to taste 2 tablespoons vegetable oil 1 tablespoon butter 1 large yellow onion, sliced 4 cloves garlic, minced 1 ½ tablespoons all-purpose flour 1 ½ cups chicken broth ¼ cup buttermilk ¼ cup water Directions: Sprinkle pork... » read more

Cobb Salad

Ingredients: 6 slices bacon 3 eggs 1 head iceberg lettuce, shredded 3 cups chopped, cooked chicken meat 2 tomatoes, seeded and chopped ¾ cup blue cheese, crumbled 1 avocado – peeled, pitted and diced 3 green onions, chopped 1 (8 ounce) bottle Ranch-style salad dressing Directions: Place eggs in a saucepan and cover completely with... » read more

Beer Brats

Ingredients: 4 (12 ounce) cans beer 1 large onion, diced 10 bratwurst 2 teaspoons red pepper flakes 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper Directions: Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate. Combine the beer and onions in a large pot; bring to a boil.... » read more

Sweet Restaurant Slaw

Ingredients: 1 (16 ounce) bag coleslaw mix 2 tablespoons diced onion ⅔ cup creamy salad dressing (such as Miracle Whip™) 3 tablespoons vegetable oil ½ cup white sugar 1 tablespoon white vinegar ¼ teaspoon salt ½ teaspoon poppy seeds Directions: Combine the coleslaw mix and onion in a large bowl. Whisk together the salad dressing,... » read more

Easy Tamale Casserole

Ingredients: 1 pound ground beef ½ teaspoon salt ½ teaspoon ground black pepper 1 small onion, chopped 2 (15 ounce) cans pinto beans, rinsed and drained 2 (15 ounce) cans crushed tomatoes 1 (15 ounce) can cream-style corn 1 (6 ounce) box cornbread mix 1 egg, lightly beaten 1 cup shredded Cheddar cheese Directions: Preheat... » read more