Ingredients: 1 medium head shredded cabbage 2 red onions, cut into strips ½ cup butter 1 (16 ounce) package wide egg noodles salt to taste ground black pepper to taste Directions: Cook pasta in a large pot of boiling salted water. Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and... » read more
Ingredients: 6 tablespoonsextra-virgin olive oil, divided 1 poundground chicken 1 1/2 teaspoonskosher salt, divided, plus more to taste 1/2 teaspoonfreshly ground black pepper 2 medium carrots, finely diced 1 large leek, white and light green parts only, finely chopped 1 medium fennel bulb, finely diced 2 large garlic cloves, minced 3 tablespoonstomato paste 1 pinchred... » read more
Ingredients: 4 Arnold®, Brownberry®, or Oroweat® Sweet Multigrain Sandwich Buns 3 tablespoonsunsalted butter, softened 1 tablespoonDijon mustard 8 ouncesthinly sliced ham 8 slices Swiss or Gruyère cheese 1/2 cupapricot jam 2 cupsarugula Directions: Toast the buns and set aside. In a small bowl, combine the mustard with the softened butter and mix well. Divide the... » read more
Ingredients: 2 cupsavocado oil or grapeseed oil 1 medium white onion, quartered through stem end, peeled, and layers separated 12 to 14 garlic cloves, smashed 8 serrano chiles, halved lengthwise, seeds and ribs removed 2 tablespoonsunsalted, sugar-free creamy peanut butter 1 teaspoonvegetable bouillon concentrate (preferably Better Than Bouillon) 1/2 teaspoonkosher salt, plus more Chopped salted,... » read more
Ingredients: Levain 53 gramsall-purpose flour 53 gramswater 5 gramsripe sourdough starter (100% hydration) Dough 227 gramsall-purpose flour 274 gramswhole-wheat flour 336 gramswater 27 gramsextra-virgin olive oil 25 gramshoney 10 gramsfine sea salt 100 gramsripe levain Rolled oats, for topping (optional) Butter or olive oil, for greasing Directions: Make the levain (9:00 p.m. the night before... » read more
Ingredients: For the pie: 1 (9-inch) frozen pie crust or tin lined and pleated with your favorite pie crust recipe 440 gramsfrozen grated ube (if unavailable, substitute steamed purple yam puree) 175 gramsheavy cream 165 gramssugar 6 gramsube extract 2 gramskosher salt 3 large eggs For the toppings: 1 purple yam Canola oil (for deep-frying)... » read more
Ingredients: ¼ cup unsalted butter 2 pounds sliced fresh mushrooms 1 pinch salt 1 yellow onion, diced 1 ½ tablespoons all-purpose flour 6 sprigs fresh thyme 2 cloves garlic, peeled 4 cups chicken broth 1 cup water 1 cup heavy whipping cream 1 pinch salt and freshly ground black pepper to taste 1 teaspoon fresh thyme... » read more
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ½ cup shortening ¾ cup milk Directions: Preheat oven to 450 degrees F (230 degrees C). In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Pour milk... » read more
Ingredients: 6 pork chops 1 teaspoon garlic powder 1 teaspoon seasoning salt 2 egg, beaten ¼ cup all-purpose flour 2 cups Italian-style seasoned bread crumbs 4 tablespoons olive oil 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup milk ⅓ cup white wine Directions: Preheat oven to 350 degrees F (175 degrees C).... » read more
Ingredients: 1 tablespoon vegetable oil 1 white onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 cup chicken broth 2... » read more