Easy Bacon and Cheese Quiche

Ingredients: 1 (9 inch) deep dish frozen pie crust 1 (3 ounce) can bacon bits ½ cup chopped onion 5 ounces shredded Swiss cheese 3 ounces grated Parmesan cheese 4 eggs, lightly beaten 1 cup half-and-half cream Directions: Preheat oven to 400 degrees F (200 degrees C). Place unthawed pie crust on a baking sheet.... » read more

Blueberry Lemon Loaf

Ingredients: 1 lemon 1 tablespoon confectioners’ sugar ¾ cup white sugar ¼ cup melted butter 2 eggs ¼ cup sour cream ⅓ cup milk 1 ⅔ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 ¼ cups frozen blueberries Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.... » read more

Balsamic-Roasted Vegetables

Ingredients: cooking spray 10 medium potatoes, peeled and cubed, or more to taste 4 large carrots, peeled and cut into 1/2-inch chunks 1 medium onion, cut into 1/4-inch slices ⅓ cup balsamic vinegar ¼ cup unsalted butter, melted 8 sprigs fresh thyme 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon ground black pepper Directions:... » read more

Slow-Cooker Posole

Ingredients: 1 tablespoon canola oil 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes 2 (14.5 ounce) cans enchilada sauce 2 (15.5 ounce) cans white hominy, drained 1 onion, sliced ½ cup green chilies, diced 4 cloves garlic, minced ½ teaspoon cayenne pepper, or to taste 2 teaspoons dried oregano ¼ cup cilantro,... » read more

Paleo Pecan-Maple Salmon

Ingredients: 4 (4 ounce) fillets salmon salt and ground black pepper to taste ½ cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 teaspoon smoked paprika ½ teaspoon chipotle pepper powder ½ teaspoon onion powder Directions: Place salmon fillets on a baking sheet and season with salt and black pepper. Combine... » read more

Buttered Noodles

Ingredients: 1 (16 ounce) package fettuccine noodles 6 tablespoons butter ⅓ cup grated Parmesan cheese salt and ground black pepper to taste Directions: Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm... » read more

World’s Best Lasagna

Ingredients: 1 pound sweet Italian sausage ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce ½ cup water 2 tablespoons white sugar 1 ½ teaspoons dried basil leaves ½ teaspoon fennel seeds 1... » read more

CaramelizedBanana Bread

Ingredients: Loaf Cooking spray, for greasing the loaf pan 2 cupsall-purpose flour 1 teaspoonbaking powder 3/4 teaspoonground cinnamon 1/2 teaspoonbaking soda 1/4 teaspoonkosher salt 1/2 cupunsweetened soy milk, at room temperature 1/3 cupmelted unsalted vegan butter 1/4 cupmaple syrup 1 teaspoonvanilla extract Caramelized Bananas 2 tablespoonsunsalted vegan butter 2 medium ripe bananas (about 15 ounces),... » read more

100%Whole-WheatPie Crust

Ingredients: 113 grams (1 cup) white whole-wheat flour, preferably frozen ½ teaspoon kosher salt 113 grams (4 ounces) cream cheese, broken into pieces 113 grams (4 ounces/1 stick) unsalted butter, cubed Directions: Add the flour and salt to a food processor and pulse just to combine. Add the cream cheese and pulse until totally incorporated,... » read more

RoastedCaponataPastaWith Burrata

Ingredients: 2 globe eggplants (about 1½ pounds) 1 large red onion 1 1/2 poundsripe cherry tomatoes, divided 1/2 cupplus 1 tablespoon extra-virgin olive oil, divided, plus more for serving 3 tablespoonsred or white wine vinegar, divided 1 teaspoongranulated sugar 1 teaspoonkosher salt, plus more to taste Freshly ground black pepper 4 garlic cloves, thinly sliced... » read more