Ingredients: 2 ½ cups whole wheat flour 2 eggs ½ cup canned pumpkin 2 tablespoons peanut butter ½ teaspoon salt ½ teaspoon ground cinnamon Directions: Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the... » read more
Ingredients: ¼ cup cocoa 3 tablespoons all-purpose flour ¾ cup white sugar 2 cups milk 1 tablespoon butter, softened 2 teaspoons vanilla Directions: Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan... » read more
Ingredients: ⅓ cup brown sugar 1 teaspoon ground cinnamon ⅔ cup white sugar ½ cup butter, softened 2 eggs 1 ½ teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ¾ teaspoons baking powder ½ cup milk 1 apple, peeled and chopped Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf... » read more
Ingredients: ½ cup plain yogurt ¼ cup mayonnaise 1 tablespoon curry powder ½ pound shredded cooked chicken breast 1 medium apple, peeled and diced 2 stalks celery, diced 1 stalk green onion, finely chopped, or more to taste ½ cup sliced almonds ¼ cup raisins salt and ground black pepper to taste Directions: Whisk yogurt... » read more
Ingredients: 6 cups shredded iceberg lettuce ½ cup chopped celery ½ cup chopped green bell pepper ½ cup chopped onions ½ cup frozen green peas, thawed and drained 1 ½ cups mayonnaise 2 tablespoons white sugar 2 cups shredded Cheddar cheese 1 (3 ounce) can bacon bits Directions: In a large transparent bowl, layer lettuce, celery,... » read more
Ingredients: 6 (3.5 inch square) wonton wrappers 2 teaspoons vegetable oil 3 ½ cups shredded green cabbage 1 cup julienned carrot ¼ cup julienned red bell pepper ⅓ cup thinly sliced green onions 2 cloves garlic, finely minced 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sake ¼ teaspoon sesame oil 1 teaspoon white... » read more
Ingredients: 6 tablespoonsolive oil, divided 2 medium limes, 1 zested, 2 juiced 1 large orange, zested and juiced 2 to 3 canned chipotle chiles in adobo, coarsely chopped 3 garlic cloves, finely chopped 2 tablespoonsapple cider vinegar 1 tablespoonground cumin 1 teaspoonsmoked paprika 2 teaspoonskosher salt, plus more 1/2 teaspoonfreshly ground black pepper, plus more... » read more
Ingredients: Pizza Dough: 1 cup(235 grams) water 3/4 cupplus 1 tablespoon (200 grams) plain yogurt 3 1/2 cups(500 grams) bread flour, plus additional flour as needed 1 tablespoon(8 grams) roasted barley tea powder (roasted barley tea powderized in a spice grinder) 1/3 teaspooninstant dry yeast 2 teaspoons(13 grams) fine sea salt Extra-virgin olive oil, for... » read more
Ingredients: Salt 1 pound(450 grams) eggplant, cut into ½-inch (1.3-centimeter) slices 1/3 cup(80 milliliters) extra-virgin olive oil, plus more to finish 3 garlic cloves, lightly smashed Leaves from 2 sprigs thyme or oregano, chopped 1 cup(240 milliliters) stock or water (Lam even uses water leftover from cooking lentils) 1 pound(450 grams) long pasta (spaghetti, linguine,... » read more
Ingredients: 1 (8-ounce) package Lightlife Original Tempeh 1/4 cupplus 1 tablespoon apricot jam 1 tablespoonlime juice 1 tablespoontamari or low-sodium soy sauce 1 teaspoonfreshly grated ginger 1/2 fresh red chile, finely minced Tablespooncanola oil Sesame seeds, for garnish Directions: Cut the tempeh into ½-inch cubes. Set a steamer basket or a foldable steamer in a... » read more