DillPickle Salsa
Ingredients: 1 cupfresh dill 1 cupfresh flat-leaf parsley leaves and tender stems 1/2 cupcornichons or gherkins (about 12) 2 tablespoonsdijon mustard 2 tablespoonswhite wine vinegar, plus more to taste 1 garlic clove, grated 1 teaspoongranulated sugar Kosher salt, to taste Freshly cracked black pepper, to taste 1/2 cupextra-virgin olive oil Directions: In a food processor,... » read more