Ingredients:
1 1/2 poundsmixed zucchini and summer squash, sliced into ¼-inch-thick planks
3 tablespoonsolive oil, divided
Kosher salt, to taste
Freshly ground black pepper, to taste
2 limes, zested and cut into wedges
3 to 4 tablespoonsMarzetti Simply Avocado Green Goddess Dressing & Sauce
2 ouncesfeta cheese, crumbled
2 tablespoonsCalabrian chile paste
1/4 cuppine nuts
1/4 cupgolden raisins
1/4 cuppacked cilantro leaves and tender stems, roughly chopped
Directions:
Heat the grill to medium-high. Toss the squash with 2 tablespoons olive oil and season well with salt and pepper.
Lay the squash in an even layer over the grates of the grill and cook until just tender and charred in spots, about 5 to 6 minutes, flipping halfway through.
While the squash is grilling, add remaining 1 tablespoon olive oil and pine nuts to a small skillet over medium-low heat. Cook, stirring frequently to avoid burning, about 1 to 2 minutes until pine nuts are golden-brown. Remove from heat. Season to taste with salt.
Transfer squash to a platter. To finish, top with the lime zest, Marzetti Simply Avocado Green Goddess Dressing & Sauce, feta, chile paste, pine nuts, raisins, cilantro, and a bit more salt and pepper. Serve with lime wedges.