Ingredients:
For the cocktail:
1 1/2 ouncesstrawberry-rosemary-infused Tito’s Handmade Vodka
1/2 ouncefreshly squeezed lemon juice
1/4 ouncesimple syrup (homemade or store-bought)
Champagne, for topping
Whole strawberry pierced with a rosemary sprig, for garnish
For the infused Tito’s Handmade Vodka:
14 ouncesTito’s Handmade Vodka (about half of a 750-milliliter bottle)
3 to 4 sprigsfresh rosemary
7 ouncesfrozen strawberries
Directions:
Add infused Tito’s, lemon juice, and simple syrup to a shaker filled with ice. Shake for 30 seconds, then strain into a Champagne flute or coupe and top with Champagne. Garnish with a rosemary-skewered strawberry.
Freeze rosemary sprigs for at least 2 hours.
Add Tito’s to an air-tight container, like a large Mason jar. Add strawberries, reseal container, and infuse at room temperature overnight (at least 12 hours).
After 12 hours, add frozen rosemary and infuse for an additional 6 hours.
Once properly infused, strain infused vodka (you can save the strawberries to make jam if you’d like!) into a new air-tight container.