Ingredients: For the dough: 1 1/2 cups(12 ounces) room-temperature whole milk 1/4 cup(50 grams) granulated sugar, divided 3 1/2 teaspoons(11 grams) active dry yeast 3 cups(426 grams) bread flour 1 1/4 cups(156 grams) all-purpose flour, plus more for dusting 1 1/2 teaspoons(9 grams) kosher salt 1/4 teaspoon(½ gram) freshly grated nutmeg large egg Teaspoon(4 grams)... » read more
Ingredients: 1 1/2 poundsdried red beans 1 poundAndouille sausage, sliced into ½-inch-thick rounds 4 tablespoonsextra-virgin olive oil, divided 6 garlic cloves, minced 2 medium sweet onions, chopped 2 large celery stalks, sliced 1 large green bell pepper, de-seeded and large diced 1 teaspoonground black pepper, plus more to taste 1/2 teaspoonground cayenne pepper (optional) 2... » read more
Ingredients: For the hibiscus barbecue sauce: 1 tablespoonextra-virgin olive oil 1 small yellow onion, diced 2 scallions 4 garlic cloves, chopped 1 teaspoondried oregano 1 teaspoonsmoked paprika 1 teaspoonyellow mustard 1 teaspoonchili powder 1 teaspoonkosher salt, plus more to taste 1 teaspoonground black pepper 1/2 teaspoondried thyme 1/2 cuptomato paste 1/2 cupdried hibiscus flowers, chopped... » read more
Ingredients: For the tartar sauce: 1 cupmayonnaise 1/3 cupsweet pickle relish 2 teaspoonscapers, drained and roughly chopped 1 teaspoonDijon mustard 2 teaspoonslemon juice 1/4 teaspoonfreshly ground black pepper 1 teaspoonseafood seasoning (like Old Bay) 2 tablespoonsgreen onions, finely chopped (optional) For the fried oysters: 2 cupscanned oysters, drained (do not rinse) 1 large egg, beaten... » read more