Ingredients: 1 medium beefsteak or heirloom tomato (about ½ pound) 1 small garlic clove, gently smashed and peeled 1 tablespoonbalsamic vinegar 1 tablespoonplus 2 teaspoons extra-virgin olive oil, divided 1/2 teaspoonDijon mustard 1 tablespoonfresh basil leaves, chopped Kosher salt, to taste Freshly ground black pepper, to taste 2 medium romaine lettuce hearts (about 1 pound... » read more
Ingredients: 1/2 tablespoonvegetable oil, or any other neutral oil 12 garlic cloves, halved 6 dried red chiles 1 (2-inch piece) ginger, thinly sliced 2 poundschicken (preferably dark meat), cut into large (2- to 3-inch) chunks 3 tablespoonsgranulated sugar 1/4 cuplight soy sauce 1/4 cupShaoxing wine or rice wine 1/4 cupsesame oil 1/8 cupfish sauce 1... » read more
Ingredients: For the eggplant & soba salad: 7 ounces(200 grams) soba noodles 2 large eggplants (about 1 ¾ pounds/800 grams) Extra-virgin olive oil 1/2 -inch piece of ginger, peeled and grated Sea salt, to taste Ground black pepper, to taste 1/2 cup(120 milliliters) Nearly Nước Chấm (see below) 1 cupAsian herbs, such as Thai basil,... » read more
Ingredients: For the crunchy seed clusters: 1/4 cuptoasted sesame seeds 1/4 cuproasted, salted pepitas 1/4 cuptoasted, salted sunflower seeds 1 tablespoonmaple syrup 2 teaspoonssoy sauce 1 tablespoonolive oil For the bagel bar: 3 bagels; 2 sesame and 1 everything 1 pat salted butter 2 ribbons of cured salmon 1/2 Persian or english cucumber, sliced into... » read more
Ingredients: 1 1/4 poundschicken breast cutlets 1/2 cupMaker’s Mark 46® 1 3/4 cupscanola oil, divided 3 tablespoonsDijon mustard 2 tablespoonsWorcestershire sauce 2 tablespoonsSaratoga Tangerine Balsamic Vinegar (or regular balsamic vinegar) 2 tablespoonslight brown sugar Kosher salt Freshly ground black pepper 1 to 2 cupsall-purpose flour 3 large eggs 2 cupsseasoned breadcrumbs 6 cups(three 15.5-ounce jars)... » read more
Ingredients: For the cocktails: 5 ouncesTito’s Handmade Vodka 5 ounceslime cordial 2 lime wheels, brûléed with a sprinkling of cane sugar (for garnish) For the lime cordial: 6 limes, zested and juiced (you should have about 10 ounces of juice) 8 ouncescane sugar Directions: Add Tito’s, lime cordial, and 3 ounces of water to a... » read more
Ingredients: For the burgers: 4 poundsground beef 1 tablespoonkosher salt 2 teaspoonsred pepper flakes 1 teaspoondried rosemary 1 teaspoondried thyme 1 teaspoonflaky sea salt 1/4 teaspoonfreshly ground black pepper 12 soft potato hamburger buns, split horizontally Unsalted butter, softened, for the buns (optional) Spicy mayo, for serving Sliced cheese of your choice, for serving Lettuce... » read more
Ingredients: For the burger: 600 gramsskin-on pork belly* 160 gramscleaned pork intestines, (optional *if not using, then increase the pork belly to 750 grams) 1 tablespoonwhite vinegar (optional, if using pork intestines) 1 tablespoonkosher salt (optional, if using pork intestines) 3 tablespoonsall-purpose flour (optional, if using pork intestines) 3 scallions, cut into 2-inch segments 6... » read more
Ingredients: 2 ouncesOld Grand Dad 114 Bourbon (or another overproof bourbon of your choice) 1 ounceCocchi Vermouth di Torino 2 dashesAngostura bitters Orange peel, for garnish Luxardo maraschino cherry, for garnish Directions: Add the bourbon, vermouth, and bitters to a mixing glass and stir for 30 to 45 seconds. Strain using a fine-mesh strainer into... » read more
Ingredients: For the socca: 1 cupchickpea flour 1 cupwater 1/2 teaspoonkosher salt 1/2 teaspoonfreshly ground black pepper 3 tablespoonsolive oil, divided For the spiced yogurt & onions: 1/2 small red onion, thinly sliced 3/4 teaspoonkosher salt, divided 1/2 cupfull-fat yogurt 1/2 teaspoonground cumin 1/2 teaspoonground coriander 1 lemon, zested and juiced (about 2 tablespoons of... » read more