Ingredients: 1 tablespoonextra-virgin olive oil 1 poundthick-cut bacon (about 8 slices), diced (about 3 cups) 1 ½ poundsasparagus, woody ends trimmed and sliced into 1-inch pieces (about 3 cups) 1 teaspoonkosher salt, divided, plus more for pasta water 1 teaspoonfreshly ground black pepper, divided, plus more for serving 5 large egg yolks 2 large whole... » read more
Ingredients: For the pudding: 4 1/2 cupswhole milk, divided 2/3 cup(133 grams) granulated sugar 1/3 cupcornstarch 1/4 teaspoonsea salt, divided 5 large egg yolks 2 teaspoonsvanilla extract 3/4 cupshredded coconut 2 tablespoonsunsalted butter For the crust: 15 sheets graham crackers, finely crumbled (230 grams) 8 tablespoons(1 stick) unsalted butter, melted 1/4 cup(75 grams) granulated sugar... » read more
Ingredients: For the peppers: 6 bell peppers (any color), halved and seeded 6 tablespoonsolive oil Kosher salt, to taste Black pepper, to taste For the stuffing: 1 cupbasmati or other long-grain white rice (about 3 cups when cooked) 1 medium yellow onion, finely chopped 2 medium zucchini, diced (about 2 cups when cooked) 12 slices... » read more
Ingredients: ½ fresh vanilla bean pod 3 parts Maker’s Mark 46® 2 parts sweet vermouth 2 parts red Italian bitter (like Campari) Fresh orange peel, for garnish Directions: Using a sharp knife, cut open the vanilla bean pod lengthwise, and use the back of the knife to carefully scrape the inside of the pod to... » read more
Ingredients: For the salmon: 1 poundwild-caught salmon, patted dry, pin bones removed 2 teaspoonsolive oil Kosher salt, to taste Freshly cracked black pepper, to taste Freshly squeezed lime juice, to taste Flaky sea salt, to taste — For the slaw: 1/3 medium head green cabbage, shredded (about 1 cup) 1/3 medium head red cabbage, shredded... » read more
Ingredients: 12 slices Boar’s Head FireSmith™ Flame Grilled Chicken Breast 6 tablespoonspesto (store-bought is fine) 12 ouncesmozzarella, sliced 12 sun-dried tomatoes 3 cupsarugula, washed 1 loaf of focaccia, about 9×13 inches Kosher salt, to taste Black pepper, to taste Oil, as needed for pan Directions: Slice focaccia in half crosswise and cut into 6 sandwich-sized... » read more
Ingredients: Ice, for serving 6 ounceschilled white wine, like pinot grigio or sauvignon blanc 1 1/2 ouncesclub soda or seltzer small grapefruit, halved and sliced into ¼-inch-thick half moons, for garnish Directions: Fill two wine or balloon glasses ¾ of the way up with ice. Add the wine and seltzer. Stir to combine. Garnish with... » read more
Ingredients: For the cake: 8 ounces(1 stick) unsalted butter, room temperature, plus more for greasing pan 1/2 cupplus 2 tablespoons granulated sugar, plus more for coating pan 2 large eggs, room temperature 1 tablespoonvanilla bean paste 1 1/2 cupsall-purpose flour 1/2 teaspoonkosher salt 1 1/2 teaspoonsbaking powder 1/2 cupplus 1 tablespoon whole milk, room temperature... » read more
Ingredients: 4 (6-inch) pita breads, halved across the middle ¼ cupsBoar’s Head Greek Yogurt Tzatziki, plus more to top ¼ cupsBoar’s Head Traditional Hummus ½ romaine lettuce heart, roughly chopped 1 poundBoar’s Head FireSmith™ Flame Grilled Chicken Breast, thinly sliced ¼ cupsBoar’s Head Crumbled Feta 1 beefsteak tomato, halved and thinly sliced 3 ouncesartichoke hearts,... » read more
Ingredients: For the strawberry and rhubarb jam: 1 pound(453 grams) rhubarb (about 7 or 8 (10-inch) stalks), sliced crosswise into ¼-inch-thick pieces (about 5 ½ cups) 1 pound(453 grams) strawberries, hulled and sliced (about 4 cups) 1 large lemon, juiced and zested (about ¼ cup juice and 1 ½ teaspoons zest) 1 cup(200 grams) granulated... » read more