Ingredients:
4 (6-inch) pita breads, halved across the middle
¼ cupsBoar’s Head Greek Yogurt Tzatziki, plus more to top
¼ cupsBoar’s Head Traditional Hummus
½ romaine lettuce heart, roughly chopped
1 poundBoar’s Head FireSmith™ Flame Grilled Chicken Breast, thinly sliced
¼ cupsBoar’s Head Crumbled Feta
1 beefsteak tomato, halved and thinly sliced
3 ouncesartichoke hearts, roughly chopped
¼ cupspitted Niçoise olives, roughly chopped
Directions:
Cut the pitas in half lengthwise. Open each pocket.
Using a spoon, evenly distribute the tzatziki (about 1 ½ teaspoon each) between the pitas, swooshing the sauce on one side of the pocket. Repeat on the other side with the hummus (about 1 ½ teaspoon each). Place a handful of lettuce along one side of each pita.
Fold the slices of chicken in half, and place 3 slices on top of the lettuce. Add 1 to 2 slices of tomato. Sprinkle about 2 tablespoons of artichokes, 1 tablespoon of feta, and 1 tablespoon of olives in each pita. Top with more tzatziki, if desired.