Ingredients: Tonnato 1/2 cupmayonnaise 1 (6.7-ounce) jar oil-packed tuna, drained 3 tablespoonssalt-packed capers, rinsed of their salt 2 anchovy fillets 1/4 teaspoonfreshly ground black pepper 4 tablespoonsextra-virgin olive oil Juice from 1 lemon (2 to 3 tablespoons) Vegetables 1 cupfava beans, shucked 6 ouncesthin asparagus 3 tablespoonstonnato (above) 2 tablespoonstoasted, salted sunflower seeds 1/4 cupchopped... » read more
Ingredients: 2 lemons, peeled and juiced to get 3 ounces 1 quartV.S. or V.S.O.P Cognac 1 cupgranulated sugar 1 pintwhole milk 1 tablespoonfreshly grated nutmeg Directions: Infuse the cognac: Put the lemon peels in a sealable, 2-quart, heat-safe glass container and pour Cognac over them. Cover and let sit for 48 hours at room temperature.... » read more
Ingredients: Nonstick cooking spray 1 1/4 cupsGosomi cracker crumbs (from 64 crackers, about 4 packs; see Note*) 1 1/4 cupsgranulated sugar, divided 4 tablespoons(½ stick) unsalted butter, melted 2 (8-ounce) cream cheese blocks, softened and at room temperature 3 large eggs, at room temperature 1/4 cupsour cream, at room temperature 1/4 teaspoonkosher salt 1 teaspoonvanilla... » read more
Ingredients: For the pastry crust: 300 grams(2 ½ cups) all-purpose flour, plus more for dusting 25 grams(2 tablespoons) granulated sugar 1/2 teaspoonkosher 100 grams(about 7 tablespoons) cold unsalted butter, cut into cubes 100 grams(about 3 ½ ounces) cold cream cheese, broken into pieces 6 tablespoonsice water, plus more as needed 1 large egg, beaten with... » read more
Ingredients: 3 poundsbone-in, skin-on chicken thighs (about 6 to 8) 1/3 cupsoy sauce 1/3 cupgranulated sugar 10 to 12 garlic cloves (about 1 medium head), finely minced 1 tablespoonfresh ginger, finely minced 1/2 cupall-purpose flour 1/2 teaspoonkosher salt 1/4 teaspoonfreshly ground black pepper 1/2 cupneutral oil, such as canola or safflower Directions: Make the marinade:... » read more
Ingredients: For the cake: 3 large eggs, at room temperature 1/2 cupvegetable oil, plus more for greasing pan 1/2 cupfull-fat Greek yogurt 1 teaspoonvanilla extract 1/2 cupgranulated sugar 1/2 cuplight brown sugar, packed 2 cupsall-purpose flour 1 1/2 teaspoonsbaking powder 1/2 teaspoonbaking soda 1/2 teaspoonkosher salt 1 teaspoonground cinnamon 1/2 teaspoonground ginger 2 apples (such... » read more
Ingredients: For the pie dough: 2 1/2 cupsall-purpose flour 1 teaspoonkosher salt 1 tablespoongranulated sugar 8 ouncescold unsalted butter, cut into ½-inch pieces 1 tablespoonfresh lemon juice 1/2 cupice-cold water 1 large egg For the Meyer lemon filling: 2 Meyer lemons 1 cupgranulated sugar 1 teaspoonkosher salt 3/4 teaspoonfresh ginger, finely grated 2 large eggs... » read more
Ingredients: For the Dark Phoenix: 2 ouncesUltragrenadine 1 ouncefreshly squeezed orange juice 1 ouncevodka 3 ouncessparkling water 1 orange wheel, for garnish For the Ultragrenadine: ¼ teaspoonssaffron 2 black tea bags 2 cupsgranulated sugar 1 cup100% pomegranate juice, such as POM 1 cup100% cranberry juice, such as RW Knudsen Directions: Fill a tall glass with... » read more
Ingredients: 1 tablespoonextra-virgin olive oil, plus more if needed 2 leeks, ends trimmed, halved lengthwise, and thoroughly washed 1 teaspoonkosher salt 2 tablespoonsbourbon 1 orange, zested and juiced (you’ll need ¼ cup cup juice) 1/4 cuppistachios, shelled and roughly chopped Directions: Before you start cooking, assess your pan to make sure the leeks will fit—if... » read more
Ingredients: For the torte: 3/4 cup(175 grams) unsalted butter at room temperature 1 cup(200 grams) granulated sugar 3/4 teaspoonkosher salt 4 large eggs, at room temperature 2 teaspoonsvanilla extract 2 cups(200 grams) almond meal For the caramel sauce: 1/2 cup(100 grams) granulated sugar 1/2 cup(120 grams) heavy cream 1/4 teaspoonkosher salt For the ganache: 2... » read more