Ingredients: Muffins 113 grams(½ cup/1 stick) unsalted butter, softened 100 grams(½ cup) granulated sugar 50 grams(¼ packed cup) light brown sugar 2 large eggs, at room temperature 142 grams(½ cup plus 2 tablespoons) sour cream, at room temperature 2 tablespoonswhole milk 1 teaspoonvanilla extract 200 grams(1 ⅔ cups) all-purpose flour 32 grams(scant ⅓ cup) almond... » read more
Ingredients: Grass Jelly Ice 2 530g cans unsweetened grass jelly 2 cups(480g) water (use 1 1/2 cup if you want it extra concentrated but reduce the sugar and honey by 10%) 2/3 cup(130g) dark brown sugar 1/4 cup(85g) honey Taro Balls & Mashed Taro 2 pounds(900g) peeled taro, see note * 3/4 cup(90g) tapioca starch... » read more
Ingredients: Beef Stew 2 tablespoons(30 grams) vegetable oil 2 pounds(906 grams) beef stew meat, cut into 1-inch/2.5 cm cubes Kosher salt and freshly ground black pepper 1 (220 grams) medium sweet onion, diced 2 (100 grams) stalks celery, diced 3 (160 grams) medium peeled carrots, diced 1 tablespoon(14 grams) unsalted butter 1/3 cup(40 grams) all-purpose... » read more
Ingredients: Gnocchi 1 pound(450g) baby bok choy (about 4) 1 to 2 bunchesscallions 28 ounces(795g) shelf-stable, frozen, or fresh gnocchi (about 4 cups) 2 tablespoonsextra-virgin olive oil 2 to 3 tablespoonschili crisp, such as Fly By Jing brand, divided 1/2 teaspoonfine sea salt, divided Freshly ground black pepper 2 teaspoonstoasted sesame oil 1 tablespoontoasted white... » read more
Ingredients: Spicy Chicken (or Turkey) Noodle Soup 30 grams(2 tablespoons) extra virgin olive oil 125 grams(5) shallots, minced 225 grams(3 medium) carrots, peeled and minced 300 grams(3 stalks) celery, minced 20 grams(4 cloves) garlic, minced A 1-inch/2.5 cm piece peeled ginger, finely grated 15 grams(1 tablespoon) sambal oelek, or more to taste 15 grams(1 tablespoon)... » read more
Ingredients: 3 tablespoonssugar, divided 2 tablespoonswater 1 1/2 ouncesKetel One Vodka 1/2 ouncefreshly squeezed lemon juice 1/2 ounceorange liqueur 1 lemon twist, for garnish Directions: Place martini glass in the freezer to chill. Make the simple syrup: Add 2 tablespoons of sugar and water to a small pot set over medium-high heat and whisk until... » read more
Ingredients: 2 cups(400 grams) granulated sugar 1 cupplus 3 tablespoons (282 grams) water, divided 3/4 cup(250 grams) corn syrup 1 splashorange blossom water 1 teaspoonvanilla paste 2 packets(about 2 tablespoons) unflavored gelatin powder 1/2 teaspoonflaky sea salt, like Maldon 1/2 cupconfectioner’s sugar 1/2 cupcorn starch Directions: Add sugar and 3 tablespoons of water in a... » read more
Ingredients: Stew 3 poundsoxtail 2 tablespoonsvegetable oil 1 tablespoontoasted sesame oil 5 shallots, finely chopped 10 garlic cloves, finely chopped 3/4 cup(225 grams) Korean chili paste/gochujang 2 teaspoonsfreshly ground black pepper 1 1/2 teaspoonsground allspice 1 1/2 teaspoonsground fennel 1 teaspoonground sichuan peppercorn 1/2 teaspoonground cumin 1/2 cuprice wine 1 cupdried cannellini beans 8 cupswater... » read more
Ingredients: Braised Greens 2 tablespoons(30 grams) extra-virgin olive oil 1 (320 grams) large sweet onion, minced 2 (about 20 grams) serrano or 1 large jalapeño pepper(s), minced (optional) 1 1/2 pounds(680 grams) greens (collards, mustard greens, chard, or kale), roughly torn and edible stems finely chopped 4 (20 grams) cloves garlic, minced 1/4 cup(60 grams)... » read more
Ingredients: 1 ounceClear Creek kirschwasser 1 ounceMaurin Quina 1 ouncerye whiskey 1/4 ounceBénédictine liqueur 1 dashAngostura Bitters 1 dashPeychaud’s Bitters 1 spritz of allspice dram 3 Luxardo cherries on a pick (or three fresh cherries if available), to garnish Directions: Take a cocktail coupe and spray the inside of it with allspice dram and set... » read more