ChiliCrisp&HoneyRoastedChickenFromFrankie Gaw

Ingredients: Chicken 2 tablespoonskosher salt, plus more for sprinkling 1 (4 to 5lb) chicken 14 scallions, with ends trimmed 1 tablespoonground ginger 1 tablespoongranulated sugar 4 teaspoonsrice vinegar or fresh lemon juice 2 cupswater 1 head garlic, halved 1 thumb-sized slice fresh ginger 2 tablespoonsunsalted butter Sauce 4 tablespoonsunsalted butter 2 tablespoonsapple cider vinegar 1/4... » read more

SeaBreeze Cocktail

Ingredients: 1 1/2 ouncesvodka 4 ouncescranberry juice 2 ouncesfreshly squeezed and strained grapefruit juice Lime wedge, for garnish Directions: Add the vodka, cranberry juice and grapefruit juice into a highball glass with ice and stir.


 Garnish with a lime wedge.


BloodOrange Radler

Ingredients: Radler 1 12-ounce can IPA (with or without alcohol), chilled 1 12-ounce can lemon soda, such as Spindrift, chilled 2 ouncesblood orange juice 1 ouncemeyer lemon juice (or plain lemon juice) 1 ounceGhia non-alcoholic aperitif 1 ouncecitrus-infused honey (see below) 1/2 ounceFood52 wood-aged sweet white vinegar with thyme Citrus-Infused Honey 2 blood oranges, washed... » read more

ManchegoChessPieFrom’Savory Baking’

Ingredients: 1 par-baked All Buttah Pie Crust (https://food52.com/recipes…) 4 (226 grams) large eggs 1 cup(230 grams) buttermilk 1 teaspoon(5 grams) apple cider vinegar 3 tablespoons(50 grams) fine yellow cornmeal 2 tablespoons(28 grams) unsalted butter, melted 1/2 teaspoon(2 grams) fine sea salt 1/2 teaspoon(2 grams) freshly ground black pepper 1/4 teaspoon(1 gram) smoked paprika 1 1/4... » read more

Vegan Grasshopper

Ingredients: 1 pintvanilla non-dairy oat ice cream, such as Oatly 2 ounceschilled, filtered water 2 ouncescrème de menthe 1 ounceCognac 1 ouncewhite crème de cacao 3 dropsgreen food coloring Mini nonpareils rainbow sprinkles for garnish, optional Directions: If using the sprinkles, pour a thick layer into a small saucer (deli container top works great too).... » read more

One-BowlLemonCakeWithCitrus Glaze

Ingredients: Cake 3 tablespoonslemon zest (about 3 large lemons) 1 1/4 cups(247 grams) granulated sugar 1/2 cup(99 grams) vegetable oil 1 1/2 teaspoonsvanilla extract 1/2 teaspoonlemon extract, optional 2 large eggs 1 large egg yolk 3 tablespoonsfreshly squeezed lemon juice (about 2 to 3 large lemons) 1 1/4 cups(284 grams) full-fat ricotta cheese 1 teaspoonbaking... » read more

Pineapple-BaconLoafwithHotHoney Glaze

Ingredients: For the loaf: 3/4 cup(170 grams) whole milk 6 tablespoons(75 grams) vegetable oil 1 1/2 tablespoonshoney 3 large eggs 2 1/2 teaspoonsbaking powder 1 teaspoonkosher salt 1/2 teaspoonfreshly ground black pepper 1 1/2 cups(240 grams) Dole® Canned Pineapple Chunks in Heavy Syrup, drained and chopped 9 ouncesthick-cut bacon, cooked and diced 2 1/4 cups(290... » read more

ViaCarota’sInsalata Verde

Ingredients: Salad 1 head of butter lettuce, such as Bibb or Boston A few pieces of frisee (about 6) 2 handfulslittle gem lettuce leaves, or other crisp lettuce 1 handfulpeppercress or watercress Kosher salt Freshly ground black pepper 1/4 cupVia Carota Vinaigrette 3 spears Belgian endive Via Carota Vinaigrette 1 shallot, very finely chopped 1... » read more

ActuallyGoodChickenDivanWithPotato Chips

Ingredients: 1 poundfrozen broccoli florets 3 tablespoonsextra-virgin olive oil 1 1/2 poundschicken tenders, cut crosswise into thirds Kosher salt and freshly ground black pepper, to taste 1 large shallot, thinly sliced (about ⅔ cup) 12 ouncescremini mushrooms, quartered (about 4 cups) 2 garlic cloves, peeled and minced (about 2 teaspoons) 1/4 teaspoonred pepper flakes 3... » read more

CocoaAlmondOatmealFromSamantha Seneviratne

Ingredients: 1/2 cup(50g) old-fashioned rolled oats 1 1/4 cups(300ml) unsweetened almond milk, plus more for serving 1 pinchfine sea salt 4 teaspoonscocoa powder 2 tablespoonscreamy or chunky almond butter Maple syrup (optional) Directions: Simmer the oats: To a medium nonstick skillet, add the oats, almond milk, salt, and cocoa. Bring to a simmer over medium... » read more