Ingredients:
2 large gala or honeycrisp apples (about 11 ounces), cored and cut into ⅛” slices
1 tablespoonsalted butter
1 tablespoonmaple syrup
1 teaspoonvanilla extract
1 teaspoonground cinnamon
1/2 teaspoonkosher salt
1/4 teaspoonground nutmeg
1/4 teaspoonground cardamom
1 large french baguette (about 16”), sliced ½ inch thick
1 tablespoonextra-virgin olive oil
3 ouncessharp cheddar cheese, sliced thin
1 teaspoonfresh rosemary, finely chopped
Directions:
Heat oven to 350ºF with a rack in the center position.
In a medium cast iron or nonstick skillet set over medium heat, add apples and butter. Using a spatula or wooden spoon, stirring occasionally until the apples become slightly softened, about 5 minutes.
Add maple syrup, vanilla, cinnamon, nutmeg, cardamom, and salt. Mix to combine and cook for an additional 3 to 5 minutes, stirring occasionally, until the apples are tender. Remove from the heat.
Meanwhile brush the baguette slices with olive oil and arrange on a baking tray in an even layer. Bake for 7 to 9 minutes or until golden and crispy.
Remove the crostini from the oven and top each slice with cooked apple slices and a thin slice of cheddar. Return to oven and broil on high for 1-2 minutes until the cheese is melted.
Garnish with rosemary and serve immediately.