Ingredients: Gluten-Free Pizza Dough 2 cups(300g) gluten-free all-purpose flour 3 tablespoonsnonfat dry milk 1 tablespoongranulated sugar 2 teaspoonsinstant yeast 1 teaspoonkosher salt 1 teaspoonxanthan gum 1 1/4 cups(283g) warm water 1/4 cup(60g) extra-virgin olive oil, plus more for shaping and baking the dough 1 pinchflaky salt and freshly ground black pepper, plus more to taste... » read more
Ingredients: For spiced mayo: 1/2 cupfull-fat mayonnaise 1 tablespoonchile sauce, or to taste, such as sambal oelek, harissa, or sriracha 1 tablespoonfresh lemon juice, or to taste 1 teaspoonsmoked or sweet paprika 1 pinchsalt For chickpeas and tomatoes: 14 ouncescooked chickpeas (from 1 can) 2 tablespoonscornstarch 1 tablespoonolive oil 2 to 3 large tomatoes (or... » read more
Ingredients: 2 large gala or honeycrisp apples (about 11 ounces), cored and cut into ⅛” slices 1 tablespoonsalted butter 1 tablespoonmaple syrup 1 teaspoonvanilla extract 1 teaspoonground cinnamon 1/2 teaspoonkosher salt 1/4 teaspoonground nutmeg 1/4 teaspoonground cardamom 1 large french baguette (about 16”), sliced ½ inch thick 1 tablespoonextra-virgin olive oil 3 ouncessharp cheddar cheese,... » read more
Ingredients: 4 (906 g) boneless, skinless chicken breasts or thighs, cut into 2-inch/2.5 cm wide strips 3 to 4 cups (690 to 920 g) cold buttermilk Neutral oil (such as canola or vegetable) for deep-frying 2 cups(240 g) all-purpose flour 3 tablespoons(21 g) cornstarch 1/2 teaspoon(2 g) baking powder 1 1/2 teaspoons(5 g) smoked paprika... » read more
Ingredients: 113 grams(½ cup) unsalted butter, melted 30 grams(2 tablespoons) neutral oil (like canola or vegetable) 27 grams(2 tablespoons) brown sugar 56 grams(1 large) egg, at room temperature 138 grams(1 cup) yellow cornmeal 120 grams(1 cup) all-purpose flour 6 grams(1 ½ teaspoons) baking powder 4 grams(1 teaspoon) fine sea salt 230 grams(1 cup) buttermilk, at... » read more
Ingredients: 2 yellow onions, thinly sliced 1 1/2 cupsneutral oil, for frying 1/2 teaspoonground turmeric 1/2 cupunsalted peanuts, roughly chopped 3 tablespoonschickpea (or gram) flour 2 tablespoonsbalachaung (or, 1/4 cup dried shrimp + 2 teaspoons chile flakes) 14 ouncescoleslaw mix 1/2 cupfresh cilantro, roughly chopped 1/4 cupfreshly squeezed lemon juice 2 tablespoonsfish sauce 2 teaspoonskosher... » read more
Ingredients: 1 tablespoonneutral oil 1/4 inch knob ginger, peeled and thinly sliced 1 poundlacinato kale, destemmed and cut into 2-inch-long pieces 1 cupwater or chicken stock, divided 1/2 teaspoonkosher salt, plus more to taste 1/4 teaspoonsugar 1/4 teaspoonchicken powder or msg 2 egg whites 1 teaspooncold water 1 teaspoonsesame oil 1 tablespoonpotato starch 1 tablespooncold... » read more
Ingredients: 1/2 cup(125g) well-stirred tahini 1/3 cup(80ml) maple syrup 1 teaspoonvanilla extract 1/4 teaspoonfine sea salt 2 cups(180g) old-fashioned rolled oats 1/2 to 1 cups(60 to 120g) shelled raw pistachios (or another nut or pepitas) 2 tablespoonschia seeds Directions: Stir everything together: Heat the oven to 350°F (175°C) with a rack in the center. Line... » read more
Ingredients: 2 tablespoonsextra-virgin olive oil 1 yellow onion, chopped (2 cups) 3 carrots, peeled and chopped (1 cup) 2 stalks celery, chopped (1 cup) Kosher salt and freshly ground pepper 2 tablespoonstomato paste 1 teaspoonpoultry seasoning 1 tablespoonall-purpose flour 2 cupslow-sodium chicken broth 1 tablespoonWorcestershire sauce 2 cupsroughly chopped leftover vegetables, such as green beans,... » read more
Ingredients: 1/4 cup(60ml) extra-virgin olive oil 1 1/2 teaspoonsred pepper flakes, or to taste 1/2 teaspoonfine sea salt 3 medium garlic cloves, finely chopped 1 (28-ounce/794g) can crushed red tomatoes with no added herbs or seasonings (basil is okay) Zest of 1 lemon Directions: In a cold saucepan, combine the olive oil, red pepper flakes,... » read more