Ingredients: 2 fresh or dried bay leaves 4 strips lemon peel 7 parsley stems 1 teaspoonblack peppercorns 1 1/2 teaspoonskosher salt, divided 1 1/2 poundsU-20 shrimp 1 cuppacked dill fronds, chopped 1/2 small red onion, thinly sliced 3 tablespoonsextra-virgin olive oil 1 1/2 teaspoonsfish sauce Finely grated zest from 1 large lemon 1 tablespoonplus 1... » read more
Ingredients: 4 (6- to 8-ounce) boneless, skinless chicken breasts 2 teaspoonssalt 1 tablespoonblack pepper 2 tablespoonsunsalted butter 1 tablespoonolive oil 1 shallot, finely chopped 2 cloves garlic, finely chopped 1/2 cupdry vermouth 1 cupheavy cream 1 teaspoonDijon mustard 1/4 cupchives, minced Lemon wedges, for serving Egg noodles, for serving Directions: Pat the chicken breasts dry.... » read more
Ingredients: 2 1/2 ouncesHayman’s Sloe Gin 1 ouncefresh lemon juice 1/2 ouncerich simple syrup (2 parts sugar, 1 part water) Club soda Lemon peel 1 egg white (optional) 7-8 oz tumbler, chilled Directions: Reverse Dry Shake Method: Add the first 3 ingredients to shaker with ice, and shake until tins are frosted. Strain and dump... » read more
Ingredients: 2 large flour tortillas 2 medium whole wheat tortillas 1/2 head iceberg lettuce, thinly chopped 6-10 banana pepper rings, chopped 1 garlic clove, minced 2 tablespoonsmayonnaise 1 tablespoonred wine vinegar 2 tablespoonsparmesan cheese, grated 1/4 teaspoonoregano Pinch salt and pepper, to taste 6 ouncesmaple glazed honey ham, thinly sliced 4 ouncesmortadella, thinly sliced 4... » read more
Ingredients: Marinade 1/2 teaspoonancho chili powder 1/2 teaspoonsmoked paprika 3/4 teaspoonkosher salt 5 garlic cloves, peeled and finely grated on a microplane 2 tablespoonsextra-virgin olive oil 8 boneless, skinless chicken thighs (about 1 ¾ lbs) Pesto Pasta 4 cupswell-packed spinach 1/2 cuptoasted hazelnuts, divided 2 ouncesfinely shredded parmesan 1/3 cupcoarsely snipped chives 1 cupextra-virgin olive... » read more
Ingredients: 360 grams(3 cups) all-purpose flour 40 grams(⅓ cup) whole wheat flour 10 grams(1 tablespoon) instant dry yeast 6 grams(1 ½ teaspoon) fine sea salt 280 grams(1 ¼ cup) warm water 30 grams(2 tablespoons) extra virgin olive oil, plus more for bowl 8 (8-inch/20cm) parchment circles Directions: In the bowl of an electric mixer fitted... » read more
Ingredients: 1 (3 ½ to 4 pound / 1.6 to 1.8 kilogram) chicken Fine sea salt 2 cups(475 ml) buttermilk Directions: The day before you want chicken, prep the bird: Set the chicken on a rimmed sheet pan. If there’s a bag of giblets tucked inside the chicken, be sure to pull it out. Cut... » read more
Ingredients: 1 (4 pound) chicken 1 onion, chopped 4 quarts water 1 (10 ounce) package frozen whole kernel corn ½ cup chopped celery salt and pepper to taste 1 cup all-purpose flour 1 large egg 1 pinch salt ¼ cup milk, or as needed 2 hard-cooked eggs, chopped Directions: In a large stockpot, cover chicken... » read more
Ingredients: Dipping Sauce 1/4 cupsoy sauce 1 lemon, juiced 2 Thai chiles, sliced into rings Fish 2 milkfish fillets, butterflied and deboned 1/4 cupolive oil, plus more for coating the fish 1 bunchscallions, cut into 1-inch pieces 1/4 cupginger, cut into fine julienne 2 garlic cloves, smashed Fish sauce, to taste Salt and pepper, to... » read more
Ingredients: 2 ½ cups finely chopped red bell peppers 1 ¼ cups finely chopped green bell peppers ¼ cup finely chopped jalapeno peppers 1 cup apple cider vinegar 1 (1.75 ounce) package powdered pectin 5 cups white sugar Directions: Sterilize six 8-ounce canning jars and lids according to the manufacturer’s instructions. Heat water in a hot water... » read more