Ingredients:
2 1/2 ouncesHayman’s Sloe Gin
1 ouncefresh lemon juice
1/2 ouncerich simple syrup (2 parts sugar, 1 part water)
Club soda
Lemon peel
1 egg white (optional)
7-8 oz tumbler, chilled
Directions:
Reverse Dry Shake Method: Add the first 3 ingredients to shaker with ice, and shake until tins are frosted. Strain and dump ice, then shake again. Fine strain into chilled tumbler, and top with 2 to 3 ounces of soda. Garnish with twist of lemon.
Traditional Dry Shake Method (Including Egg White): Add the first 3 ingredients and egg white to shaker, and shake. Add ice, and shake again until shaker tins are cold to the touch. Fine strain into chilled tumbler, and top with 2 to 3 ounces of soda. Garnish with twist of lemon.