Ingredients:
2 large flour tortillas
2 medium whole wheat tortillas
1/2 head iceberg lettuce, thinly chopped
6-10 banana pepper rings, chopped
1 garlic clove, minced
2 tablespoonsmayonnaise
1 tablespoonred wine vinegar
2 tablespoonsparmesan cheese, grated
1/4 teaspoonoregano
Pinch salt and pepper, to taste
6 ouncesmaple glazed honey ham, thinly sliced
4 ouncesmortadella, thinly sliced
4 ouncessalami milano, thinly sliced
5 ouncesprovolone, thinly sliced
Directions:
In a medium-sized bowl, combine the lettuce, banana peppers, garlic, mayonnaise, red wine vinegar, parmesan cheese, oregano, salt and pepper. Mix until well combined.
Lay a flour tortilla on a flat surface and place the lettuce mixture in a line down the center.
Layer the ham, mortadella, salami and provolone on the tortilla, starting from right to left. The key is to make sure the meat and cheese is evenly spread out for rolling.
Tightly roll the tortilla from one end to the other. Slice into 1 ¼-inch rounds and serve ingredients facing up, on a platter.