Ingredients: Quesadilla with Cabbage Slaw 2 cupssour cream 4 chipotle chiles from a can of chipotles in adobo sauce, plus 2 tablespoons of the adobo sauce 2 limes, juiced 2 teaspoonskosher salt 1/2 cupshredded green cabbage 2 (13-inch) flour tortillas 2 cupsshredded Mexican-style cheese blend 1 1/2 cupschopped Trejo’s Fried Chicken, about 1/3 of the... » read more
Ingredients: 2.5 poundsmixed tomatoes, cut into ¾” wedges, or halved if using small or cherry tomatoes 5 sprigsfresh thyme 1/4 cupextra-virgin olive oil Sea salt and freshly ground black pepper 1 1/2 cupsall-purpose flour, plus more for fusting 1/2 cupwhole wheat flour 3/4 cup(1½ sticks) chilled unsalted butter, cut into pieces 1 tablespoonapple cider vinegar... » read more
Ingredients: No-Churn Tortilla Ice Cream 90 grams(roughly 2 cups, but will vary based on brand) salted corn tortilla chips 3 cups(681 grams) heavy cream 1 cup(312 grams) sweetened condensed milk 1/2 teaspoonvanilla extract 1/2 teaspoonsalt Tortilla Chip Crunch, for serving Tortilla Chip Crunch 90 grams(roughly 2 cups, but will vary based on brand) salted corn... » read more
Ingredients: 3 poundsassorted summer squashes and zucchini, sliced 6 tablespoonsextra-virgin olive oil, plus more for serving 1 medium white onion, chopped 4 garlic cloves, thinly sliced Kosher salt and freshly ground pepper 8 ouncesricotta, about 1 cup 2 ouncesgrated Parmesan, pecorino or a mixture, about 1 cup, plus more for serving 1 tablespoonfresh lemon juice... » read more
Ingredients: 4 bone-in pork chops, sliced 1 1/2-inches thick Salt and black pepper as desired All-purpose flour for dredging 3 tablespoonsextra-virgin olive oil 6 garlic cloves, divided 2 medium white onions, sliced 8 to 10 sweet cherry peppers in vinegar, drained, seeded, and quartered 3/4 cupdry white wine, such as pinot grigio 1/4 cupreserved vinegar... » read more
Ingredients: 1 2-pound butternut squash, halved and seeded 1/4 cupextra-virgin olive oil 2 teaspoonsgrated fresh peeled ginger (from about 1-inch piece of ginger) 1/2 teaspoonfive-spice powder Kosher salt and freshly ground pepper 1 large carrot, peeled and chopped into 1/2-inch dice 4 shallots, chopped into 1/8-inch slices and divided 1 large garlic clove, minced 4... » read more
Ingredients: Cake Cooking spray or butter, for greasing pan 280 grams(2 1/3 cups) all-purpose flour 198 grams(1 cup) granulated sugar 78 grams(1/4 cup plus 2 tablespoons) light brown sugar 100 grams(1 cup plus 3 tablespoons) cocoa powder 2 teaspoonsbaking powder 1 teaspoonbaking soda 1/2 teaspoontable salt 200 milliliters(3/4 cups plus 1 tablespoon) boiling water 1... » read more
Ingredients: 2 poundsvery ripe roma tomatoes, cored and chopped Sea salt 3 medium garlic cloves 1-2 oil-cured anchovies 2 ouncestoasted pistachios or blanched almonds (about 1/2 cup) 2 ouncesgrated Parmigiano-Reggiano, pecorino or a mixture, about 1 cup, plus more for serving 6 tablespoonsextra-virgin olive oil, plus more for serving 1 poundspaghetti or linguine Basil leaves... » read more
Ingredients: Cocktail 4 ouncesmezcal 1 lime, sliced into wedges 12-16 slices of Persian cucumber (about two cucumbers) 4-6 slices of jalepeño (about 1 chile) 1 1/2 ouncesagave syrup (see below) 1 cupice cubes Chile salt (see below) 1 splashsoda water Agave Syrup & Chile Salt 2/3 cupagave nectar 1/3 cupboiling water 2 teaspoonschipotle powder 1/2... » read more
Ingredients: Chile Salt & Agave Syrup 1/2 cupHimalayan salt 2 teaspoonschipotle powder 2/3 cupagave nectar 1/3 cupboiling water Cocktails 4 ouncesblanco tequila or mezcal 4 dashesorange bitters 2 ouncesfresh lime juice 3/4 ounceagave syrup Chile salt Lime peel or jalapeño slice, for the rim Directions: Make the chile salt: In a small jar, add the... » read more