Ingredients: 4 tablespoons(1/2 stick) butter 1/2 cuproasted unsalted pistachios 4 ouncessliced mortadella 1/2 cup(1 ounce) Parmesan 2 tablespoonsolive oil, divided Zest of 1 lemon Kosher salt Black pepper 16 to 20 ouncesfresh cheese tortellini 1 1/2 cupschicken stock 2 cups(10 ounces) frozen peas Directions: Cut the butter into small pieces and stick it back in... » read more
Ingredients: 12 ouncestomatoes, any variety or color, sliced into 1-inch wedges or smaller Kosher salt 1 large head (about 16 ounces) iceberg lettuce 3 ouncespepperoni (pork or turkey is fine) 6 ounceslow-moisture mozzarella, torn or chopped into bite-sized pieces 3 ounces(about 2 heaping cups) store-bought or homemade croutons 4 tablespoonsred wine vinegar, divided 4 tablespoonsextra-virgin... » read more
Ingredients: 2 lime (2″ dia)s limes, juiced 2 tablespoons olive oil 2 tablespoons fajita seasoning 1 pound skinless, boneless chicken breast halves 2 large yellow bell peppers 2 large red bell peppers 10 (6 inch) flour tortillas, warmed Directions: Whisk lime juice, olive oil, and fajita seasoning together in a bowl and pour into a... » read more
Ingredients: 1 ⅓ pounds cubed beef stew meat 2 cups fresh mushrooms, thickly sliced 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 2 onions, chopped 2 tablespoons Worcestershire sauce 6 ounces herb and garlic-flavored cream cheese 1 cup fusilli pasta ¼ cup sour cream Directions: Combine beef, mushrooms, cream of mushroom soup,... » read more
Ingredients: Pie Dough 2 cupsall-purpose flour 1/2 teaspoonfine sea salt 12 tablespoonscold unsalted butter, cut into ½-inch cubes 1/3 cupice water, plus more as needed Filling & Finishing 4 cupsthickly sliced rhubarb 3 cupschopped strawberries 1 1/3 cupsgranulated sugar, divided 1/3 cupcornstarch 1/4 teaspoonfreshly grated nutmeg Fine sea salt 1/2 teaspoonvanilla bean paste 1/2 cupold-fashioned... » read more
Ingredients: 2 pounds ground beef 1 egg, beaten ¾ cup dry bread crumbs 3 tablespoons evaporated milk 2 tablespoons Worcestershire sauce ⅛ teaspoon cayenne pepper 2 cloves garlic, minced Directions: Preheat a grill for high heat. Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic in a large bowl... » read more
Ingredients: 1 medium sweet potato, quartered 2/3 cuppure maple syrup 1/2 cupcreamy natural nut butter 3 tablespoonsSir Kensington’s Classic Mayonnaise 1 teaspoonpure vanilla extract 1/2 cupunsweetened cocoa powder 2/3 cupoat flour 1/4 teaspoonkosher salt 1 teaspoonbaking powder 1/2 cupchopped raw pecans (optional) 1/4 cupsemi-sweet chocolate chips (optional) Directions: Heat oven to 375ºF with rack set... » read more
Ingredients: ½ cup buttermilk ½ cup water salt and pepper, to taste 1 pound catfish fillets, cut in strips 1 ½ cups fine cornmeal ½ cup all-purpose flour 1 teaspoon seafood seasoning, such as Old Bay™ 1 quart vegetable oil for deep frying Directions: Mix buttermilk, water, salt, and pepper in a small bowl. Pour mixture... » read more
Ingredients: Filling & Finishing 2 cupsfresh or thawed, drained frozen blueberries 2/3 cupgranulated sugar, divided 3/4 teaspoonfine sea salt, divided 3 tablespoonscornstarch 1 pinchfreshly grated nutmeg 3/4 teaspoonvanilla extract 1 tablespoonunsalted butter 1/4 cupold-fashioned oats 1/4 cupall-purpose flour 1/4 cuplight or dark brown sugar 1/4 teaspoonground cinnamon 4 tablespoonscold unsalted butter, cut into ¼-inch cubes... » read more
Ingredients: ¼ cup butter ⅔ cup dark brown sugar 3 ½ tablespoons rum 1 ½ teaspoons vanilla extract ½ teaspoon ground cinnamon 3 bananas, peeled and sliced lengthwise and crosswise ¼ cup coarsely chopped walnuts 1 pint vanilla ice cream Directions: Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla,... » read more