Ingredients: 2 pounds boneless pork, cut into 1 1/2-inch cubes 14 (4 inch) skewers salt and ground black pepper to taste seasoned salt (such as LAWRY’S®) to taste 4 eggs 3 tablespoons milk 2 cups Italian seasoned bread crumbs 2 cups water 2 cups vegetable oil for frying Directions: Thread 2 or 3 cubes of... » read more
Ingredients: 1 red onion, thinly sliced 1/2 cupapple cider vinegar 1 1/2 teaspoonssalt, plus more as needed 1 cupdried lentils (green or brown) 4 ouncesmushrooms (cremini or similar), finely chopped 1/4 teaspoonsmoked paprika 2 tablespoonsolive oil 1/4 cupall-purpose flour Freshly ground black pepper 6 whole-wheat burger buns, sliced Cucumber, thinly sliced Cilantro, microgreens, or other... » read more
Ingredients: Balsamic-Marinated Chicken 2 tablespoonsbalsamic vinegar 2 teaspoonskosher salt 2 boneless, skinless chicken breasts (about 1 pound total), halved horizontally Balsamic Butter 1/4 cup(½ stick) butter, divided 2 tablespoonsbalsamic, plus more for drizzling Kosher or flaky salt, for sprinkling Directions: Combine the balsamic and salt with ¼ cup of cold water. Add the chicken to... » read more
Ingredients: 1 quart vegetable oil for frying, or as needed 1 ½ cups milk 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon ground cinnamon ½ teaspoon salt ¾ cup confectioners’ sugar Directions: Heat oil to 375 degrees F (190 degrees C) in a heavy skillet. Beat milk and eggs together in... » read more
Ingredients: 1 large orange 3 large lemons, divided 1/2 cupgolden raisins 1/4 cupdark rum 3 1/2 cupsgranulated sugar 1 cupbrown sugar 3 cupsfinely shredded carrots (from about 5 medium carrots), loosely packed 2/3 cupfinely chopped pineapple (or canned, crushed and well-drained) 1/2 cupcoarsely chopped raw walnuts 1/2 cupunsweetened shredded coconut 1/4 teaspoonground cinnamon 1/4 teaspoonground... » read more
Ingredients: 3/4 cupwarm water (110°F to 120°F) 1 1/2 teaspoonsactive dry yeast 1 teaspoongranulated sugar 2 cupsall-purpose flour, plus more for the work surface 1/3 cupextra-virgin olive oil 1 1/2 teaspoonskosher salt Softened butter, for the pan 1 cuppizza or marinara sauce, divided, plus more for dipping 1 ouncepepperoni, finely chopped 8 ounceslow-moisture mozzarella, shredded,... » read more
Ingredients: 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon vegetable oil 1 teaspoon lime juice 1 teaspoon chopped garlic 4 skinless, boneless chicken breast halves Directions: In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate... » read more
Ingredients: 3 large lemons, zested (about 3 tablespoons) 1 tablespoonfreshly ground black pepper 1 tablespoonlight brown sugar 1 teaspoonMSG 1 1/2 teaspoonskosher salt 1/2 teaspoongarlic powder 1/4 cupplus 1½ teaspoons kosher salt, divided 2 tablespoonslight brown sugar 2 1/4 to 2 1/2 poundschicken wings Vegetable oil, for deep-frying (about 2 quarts) 2 1/2 cupsall-purpose flour... » read more
Ingredients: 1 (16 ounce) package gnocchi pasta 4 tablespoons butter 1 cup sliced baby portobello mushrooms 3 cups baby spinach 3 tablespoons chopped fresh basil 2 tablespoons chopped garlic 2 tablespoons grated Parmesan cheese 1 teaspoon chopped fresh parsley salt and ground black pepper to taste Directions: Bring a large pot of lightly salted water... » read more
Ingredients: ⅓ cup milk 1 egg 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes ¼ cup potato starch ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon shichimi togarashi (Japanese red pepper condiment) oil for frying ¼ cup mayonnaise 2 tablespoons honey 2 tablespoons sweet chili sauce 1... » read more