Ingredients: 2 cups pitted fresh dark sweet cherries, such as Bing or Lambert ⅓ cup bottled cherry juice ¼ teaspoon almond extract ⅓ cup brown sugar ⅓ cup white sugar ¼ cup all-purpose flour 1 pastry for a double-crust 9-inch pie 1 tablespoon butter, cut into small chunks Directions: Preheat oven to 425 degrees F... » read more
Ingredients: Softened butter or baker’s spray, for the pan 1 1/2 cups(204g) all-purpose flour 2 teaspoonsbaking powder 1/4 teaspoonfine sea salt 1 cup(200g) sugar 1 or 2 teaspoonsfinely chopped thyme 1 lemon 1/2 cup(120ml) plain yogurt, at room temperature 3 large eggs, at room temperature 1/2 cup(120ml) oil, such as canola or olive oil 1... » read more
Ingredients: ¼ teaspoon white sugar 4 ears corn, husked and cleaned Directions: Bring a large pot of water to a boil. Stir sugar into water to dissolve. Add corn and cover the pot. Turn off heat, leaving the pot on the hot burner. Steep corn in hot water until tender, about 25 minutes.
Ingredients: ½ cup milk 1 egg, beaten ½ cup all-purpose flour ½ cup cornmeal 1 pinch garlic salt 1 pinch ground black pepper 1 pinch salt 1 cup oil for frying 6 pounds butternut squash – peeled, seeded and sliced Directions: Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt,... » read more
Ingredients: 1 1/2 cups(180 grams) bread flour, plus more as needed 1 teaspoon(5 grams) kosher salt, divided 1/3 cupwhole milk 1 large egg, lightly beaten 3 tablespoonsunsalted butter, softened, divided 1 tablespoonneutral oil, such as canola 2 medium yellow onions, peeled, halved crosswise, and thinly sliced into half-moons 1 large (10 ounces/(300 grams) Russet or... » read more
Ingredients: 24 ounces(680 grams) large elbow macaroni 1/2 medium white onion, diced 1 stalk of celery, diced 2/3 cupMiracle Whip 1/3 cupmayonnaise 1/4 cupsweet pickle relish 1 teaspoonyellow mustard kosher salt (to taste) black pepper (to taste) 6 eggs, hard boiled (4 diced; 2 sliced) 2 tablespoonsMcCormick’s Salad Supreme Seasoning (plus extra for sprinkling) Directions:... » read more
Ingredients: 8 ouncesdried rice noodles 3 tablespoonscreamy peanut butter 3 tablespoonslow-sodium soy sauce 3 tablespoonsSir Kensington’s Sriracha Mayo 2 tablespoonsfresh lime juice 2 tablespoonshoney 1/2 teaspoongrated fresh garlic 1/2 teaspoonground ginger 2 cupsshredded purple cabbage 1 1/2 cupsshredded carrots 1 1/2 cupssliced snap peas 3/4 cupthinly sliced scallions 1/4 cupchopped cilantro Crushed peanuts, for serving... » read more
Ingredients: Spicy Celery Margarita Lime wedge, for rimming the glass Kosher salt, for rimming the glass 1 1/2 ouncessweetened celery juice 1 1/2 ouncesblanco or reposado tequila 1 ouncefreshly squeezed lime juice Celery sprig and lime wedge, for garnish Sweetened Celery Juice 4 long stalks celery, scrubbed and chopped into 1- to 2-inch segments 1... » read more
Ingredients: 1 pinch baking soda 2 cups boiling water 6 tea bags ¾ cup white sugar 6 cups cool water Directions: Sprinkle a pinch of baking soda into a 64-ounce, heat-proof glass pitcher. Pour in boiling water and add tea bags. Cover and allow to steep for 15 minutes. Remove tea bags and discard; stir... » read more
Ingredients: 2 scallions, roughly chopped 1/2 cupSir Kensington’s Avocado Oil Mayo 1 lemon, zested and juiced 2 tablespoonsextra-virgin olive oil Kosher salt Freshly ground black pepper 1 1/2 poundssmall new potatoes, scrubbed 2 cupsmixed fresh herbs (like whole mint leaves, dill, celery leaves, and tarragon sprigs) Directions: Make the dressing: Put the scallions in the... » read more