Ingredients:
6 cupsraw corn kernels (about 6 to 7 ears of corn)
1/4 cupSir Kensington’s Special Sauce
2 tablespoonsSir Kensington’s Chile Lime Crema Everything Sauce
1/2 cupdiced red onion
1/4 cupchopped cilantro, plus more for garnish as needed
1/2 teaspoonchili powder
1/2 teaspooncumin
1/2 teaspoonsalt
1/4 teaspoonpaprika
1/3 cupcrumbled feta cheese
Red pepper flakes, for garnish (optional)
Freshly ground black pepper, for garnish (optional)
Directions:
Add the corn to a baking sheet and drizzle with olive oil. Broil for about 15 minutes, or until browned on top. Alternatively, grill the whole ears of corn until browned, then cut off the cob. Transfer to a large mixing bowl.
Add all ingredients—aside from the cheese—and toss to combine.
Crumble the feta on top. Garnish with additional cilantro, red pepper flakes, or fresh black pepper, if desired. Serve warm or at room temperature.