Ingredients:
24 ounces(680 grams) large elbow macaroni
1/2 medium white onion, diced
1 stalk of celery, diced
2/3 cupMiracle Whip
1/3 cupmayonnaise
1/4 cupsweet pickle relish
1 teaspoonyellow mustard
kosher salt (to taste)
black pepper (to taste)
6 eggs, hard boiled (4 diced; 2 sliced)
2 tablespoonsMcCormick’s Salad Supreme Seasoning (plus extra for sprinkling)
Directions:
Bring a large pot of salted water to a boil and cook the macaroni according to instructions.
Drain, then pour cooked macaroni into a large bowl. Add onion and celery and toss to combine.
In a separate medium bowl, mix Miracle Whip, mayonnaise, sweet relish, and yellow mustard. Season to taste with salt and pepper. Transfer to the bowl with macaroni and mix so that all noodles are lightly and evenly coated.
Add in the diced hard boiled eggs and Salad Supreme; mix gently.
Arrange sliced eggs on top and sprinkle with more Salad Supreme seasoning. Store in an airtight container and let chill for at least an hour. Leftovers last for up to three days.