Ingredients: 4 cupsjasmine rice 4 1/2 cupsclam juice 1 teaspoonsaffron threads 1 tablespoonZatarain’s Creole Seasoning 1/2 teaspoonsmoked paprika 1 teaspoonred pepper flakes 1 teaspooncoarse sea salt Freshly ground black pepper, to taste 1 (14-ounce) package Zatarain’s Cajun Style Smoked Sausage 2 tablespoonsextra-virgin olive oil 1 medium red onion diced 1 large red bell pepper, diced... » read more
Ingredients: 2 quarts vegetable oil for frying 1 large egg 1 cup milk 2 teaspoons vegetable oil 1 cup pancake mix 1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®) Directions: Heat oil in deep-fryer to 375 degrees F (190 degrees C). Whisk together the egg, milk, and 2 teaspoons of vegetable oil... » read more
Ingredients: 1 cupmasa harina precocida (precooked variety) 1 cuphot water 1/4 cupsalted cultured butter (plant-based or dairy), softened 1/2 teaspoonsea salt Directions: Place the masa harina in a medium bowl. In a separate, small bowl, whisk the salt into the water with a fork until dissolved (should taste salty but less so than seawater). Pour... » read more
Ingredients: 1 cup water 2 ½ tablespoons white sugar ½ teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour 2 quarts oil for frying ½ cup white sugar, or to taste 1 teaspoon ground cinnamon Directions: Combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil in a small saucepan and place over... » read more
Ingredients: 1 poundshort pasta (such as mezze rigatoni, penne, or fusilli) 1 poundbeefsteak tomatoes 6 tablespoonsextra-virgin olive oil, plus more for drizzling 1/4 cupminced shallot (about 1 medium shallot) 2 tablespoonsred wine vinegar 1 teaspoonfresh oregano, finely chopped 1/2 teaspoongrated garlic (about 2 cloves) 2 teaspoonskosher salt, plus more for seasoning 1/2 teaspoonfreshly ground black... » read more