Ingredients: ¼ cup olive oil 2 cloves garlic, minced 2 tablespoons lemon juice 1 teaspoon dried oregano ½ teaspoon salt 1 ½ pounds skinless, boneless chicken breast halves – cut into bite-sized pieces 6 wooden skewers, or as needed 1 (6 ounce) container plain Greek-style yogurt ½ cucumber – peeled, seeded, and grated 1 tablespoon olive... » read more
Ingredients: 1 cupgranulated white sugar 1 cupwater 1 cupfresh basil leaves, packed Directions: Combine sugar and water in a small saucepan and heat over medium, whisking constantly until the sugar dissolves. Once the syrup comes to a simmer, turn off the heat. Add fresh basil leaves and gently press them down into the syrup with... » read more
Ingredients: 1 cupfreshly squeezed lime juice (from 8 to 12 limes) 1 cupcilantro leaves and tender stems (about ½ bunch), plus more for serving 1/4 medium white onion, thickly sliced 1 small or medium serrano, halved (and optionally deseeded for less heat) 3 garlic cloves, peeled 1 teaspoonsoy sauce 1 tablespoonextra-virgin olive oil, plus more... » read more
Ingredients: 6 skinless, boneless chicken breast halves ¼ cup all-purpose flour ½ teaspoon salt 1 pinch ground black pepper 3 tablespoons butter 1 (14.5 ounce) can stewed tomatoes, with liquid ½ cup water 2 tablespoons brown sugar 2 tablespoons distilled white vinegar 2 tablespoons Worcestershire sauce 1 teaspoon salt 2 teaspoons chili powder 1 teaspoon... » read more
Ingredients: 2 ½ cups flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 ¼ cups brown sugar ½ cup vegetable oil 1 egg 1 teaspoon vanilla extract 1 cup buttermilk 1 ½ cups diced rhubarb ½ cup chopped walnuts 1 tablespoon melted butter ⅓ cup white sugar 1 teaspoon ground cinnamon Directions: Preheat the... » read more
Ingredients: For the Crust: Cooking spray or softened butter, for greasing 1 1/2 cups(150 grams) finely ground pretzel crumbs (from about 3 cups whole pretzels) 1/4 cuppacked (50 grams) light brown sugar 1/2 teaspoonkosher salt 10 tablespoons(141 grams) unsalted butter, melted and cooled slightly For the Filling: 1 cup(237 milileters) heavy cream 8 ounces(226 grams)... » read more