Ingredients: 2 large leeks 1 lemon 4 slices crusty bread 1 1/3 cupsheavy cream Kosher salt 8 eggs 4 tablespoonsbutter, divided Freshly ground black pepper Freshly grated Parmesan Directions: Remove the two outer layers of the leeks. Thinly slice the white and pale green parts. If they’re gritty, rinse them (no need to dry). Using... » read more
Ingredients: For the Enchiladas 8 tortillas de maíz (corn tortillas) 5 tablespoonsvegetable oil, divided 2 1/4 cupshomemade chicken stock or store-bought low-sodium chicken broth 5 large chiles guajillos (1 oz/30 g), stemmed and seeded 2 medium chiles cascabeles (0.25 oz/5 g), stemmed and seeded 2 garlic cloves, lightly crushed 2 teaspoonsMorton kosher salt (0.5 oz/16... » read more
Ingredients: 1 (8 ounce) package egg noodles 1 cup cubed fully cooked ham 1 (12 fluid ounce) can evaporated milk 1 (10.75 ounce) can condensed cream of chicken soup 1 small onion, minced ⅓ pound processed cheese food (such as Velveeta®), cubed ½ cup crushed potato chips Directions: Preheat oven to 350 degrees F (175... » read more
Ingredients: 2 small tortillas (corn or flour) 1 tablespoonbutter 1/2 cupgrated Russet potato Kosher salt 1/4 cup(1 ounce) grated sharp cheddar 2 eggs Freshly ground black pepper hot sauce lime Directions: Warm tortillas over your flame or in a large nonstick skillet. Transfer to a plate. Read and rehearse what’s happening next. It comes together... » read more
Ingredients: 3 tablespoons olive oil 4 (6 ounce) skinless, boneless chicken breast halves 1 cup sliced fresh mushrooms ¼ cup chopped green onion ⅓ cup Marsala wine salt and pepper to taste ⅓ cup heavy cream ⅛ cup milk Directions: Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil... » read more
Ingredients: ½ cup butter ½ cup shortening 2 (1 ounce) squares unsweetened chocolate 1 cup water 2 cups unbleached all-purpose flour 2 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon baking soda ½ cup buttermilk 2 eggs, beaten 1 teaspoon vanilla extract ½ cup butter 2 (1 ounce) squares unsweetened chocolate, melted 6 tablespoons... » read more
Ingredients: For the vanilla-raspberry ripple ice cream: 5 large egg yolks 1 1/2 cupsgranulated sugar, divided 1/2 teaspoonkosher salt, divided 2 cupsheavy cream 1 cupwhole milk 1 vanilla bean, halved with seeds scraped out 1 (12-ounce) bag frozen raspberries (or 3 pints fresh) 1 tablespoonfreshly squeezed lemon juice (about half a lemon) For the ice... » read more
Ingredients: 4 hard-boiled eggs, chopped 4 pitted green olives, chopped 1 tablespoon jarred roasted red peppers, chopped 1 teaspoon capers 2 tablespoons mayonnaise ¼ teaspoon curry powder salt and ground black pepper to taste Directions: Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season... » read more
Ingredients: 2 oil-packed anchovy fillets Kosher salt 1/2 teaspooncrushed red pepper flakes 1 garlic clove, finely grated 1 shallot, minced 2 tablespoonscapers, drained and finely chopped 1-inch piecesspicy green chile (such as jalapeño or serrano), finely chopped 2 cupsthinly sliced tender herbs (such as basil, parsley, tarragon, chervil, chives, cilantro, and/or mint), loosely packed 1... » read more
Ingredients: 3 cups all-purpose flour, divided ¼ cup white sugar 1 teaspoon salt 1 (.25 ounce) package rapid rise yeast ⅔ cup milk 1 teaspoon anise extract 2 tablespoons butter at room temperature 2 eggs 1 egg, beaten ½ tablespoon colored candy decorating dragees, or as desired Directions: Mix 1 cup of flour with sugar,... » read more