Spaghetti Carbonara II

Ingredients: 1 pound spaghetti 1 tablespoon olive oil 8 slices bacon, diced 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, minced ¼ cup dry white wine 4 eggs ½ cup grated Parmesan cheese 1 pinch salt and black pepper to taste 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese Directions: In... » read more

Slow Cooker Shoyu Pork

Ingredients: 1 (4 pound) pork butt roast 1 (8 ounce) can tomato sauce 1 cup white sugar 1 cup soy sauce 1 cup sake 3 cloves garlic, crushed Directions: Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir... » read more

Instant Pot Corned Beef

Ingredients: 2 cups water 1 (12 fluid ounce) can or bottle beer 4 cloves garlic, minced 1 (3 pound) corned beef brisket with spice packet Directions: Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close... » read more

Breadsticks

Ingredients: ¼ cup white sugar, divided 1 (.25 ounce) package active dry yeast 1 cup warm water, divided 2 ¼ cups all-purpose flour, or more if needed 3 tablespoons vegetable oil 1 egg ½ teaspoon salt ½ cup butter, melted ½ teaspoon garlic salt ¼ cup Parmesan cheese Directions: Dissolve 1 1/2 teaspoons sugar and yeast... » read more

Southern Deviled Eggs

Ingredients: 8 hard-cooked eggs, peeled and sliced in half lengthwise 2 tablespoons mayonnaise 1 teaspoon prepared yellow mustard 1 teaspoon spicy brown mustard 1 pinch ground black pepper ⅛ teaspoon distilled white vinegar ⅛ teaspoon white sugar ¼ teaspoon sweetened condensed milk, or more to taste ¼ teaspoon paprika for garnish 16 slices black olives... » read more

Quick Artichoke Pasta Salad

Ingredients: 1 cup salad macaroni, or other medium-size pasta 1 (6.5 ounce) jar marinated artichoke hearts ½ cup mushrooms, quartered 1 cup cherry tomatoes, halved 1 cup pitted black olives 1 tablespoon chopped fresh parsley ½ teaspoon dried basil ½ tablespoon dried oregano 2 cloves garlic, minced salt and pepper to taste Directions: Bring a... » read more

World’s Best Egg Salad Sandwich

Ingredients: 8 hard-cooked eggs, peeled 3 tablespoons mayonnaise 1 tablespoon minced jalapeno pepper ½ tablespoon honey mustard ½ teaspoon black pepper ½ teaspoon garlic powder 1 pinch salt 8 slices bread 24 leaves baby spinach 8 slices tomato Directions: In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in... » read more

Sweet Potato Pie

Ingredients: 1 (1 pound) sweet potato, with skin ½ cup butter, softened 1 cup white sugar ½ cup milk 2 large eggs ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions: Place whole sweet potato in pot and cover with water; bring to a boil.... » read more

German Hamburgers (Frikadellen)

Ingredients: 1 Kaiser roll ⅔ pound ground beef ⅓ pound ground pork 1 onion, finely chopped ¼ cup chopped fresh parsley 1 egg 1 teaspoon Hungarian hot paprika salt and ground black pepper to taste Directions: Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into... » read more

Easy Crispy Baked Chicken

Ingredients: 2 cups crushed saltine crackers 1 teaspoon seasoned salt 1 pinch garlic powder, or to taste 6 skinless, boneless chicken breast halves ½ cup margarine, melted Directions: Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish. Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken... » read more