Ingredients:
1 part Maker’s Mark 46® bourbon
1 bar spoon simple syrup
1 to 2 dashesAngostura® aromatic bitters
3 parts club soda
Fresh orange peel, for garnish
Directions:
Add Maker’s Mark 46® bourbon, simple syrup, and bitters to a Collins glass filled with ice. Stir to combine, then top with club soda.
Squeeze the orange peel (peel side facing the glass) over the cocktail to release its oils and rub on the rim of the glass. Drop the peel into the glass as a garnish and serve.